117 Kitchen Worker jobs in Ogden,UT

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Cook - Seasonal Work

ARAMARK

Ogden, UT 84403

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Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

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Culinary Specialist

U.S. Navy

West Haven, UT 84401

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Packer

Novolex

Ogden, UT 84401

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Sanitation Lead Tech

ABM

Corinne, UT 84307

$20.50/hr

~ 36 min OnsiteBilingual Preferred

Safety awareness and attention to detail is mandatory.
You must have reliable transportation to and from work.
Must be able to lift 15 lbs. to 50 lbs.
Be able to communicate with team members, company managers and customer staff.
Must be able to teach, train and lead hourly team members in a safe and effect manner.
Serve as a role model to team members to motivate and encourage them to go above and beyond in achievement and performance.
Must be knowledgeable of all sanitation jobs in the facility.
Review employees' work and provide constructive feedback.
Safety - Understanding and compliance with all the safety policies covered during training.
Chemicals- Understanding of chemical types, labeling, PPE and warnings regarding mixing chemicals.
Attendance- Dependability in both: arriving and completing the work shift and compliance with attendance policy
Wear employer-specified personal protective equipment (“PPE”) such as gloves, face shield, eye goggles, aprons, boots, safety glasses, etc.
Exposure to chemicals (with PPE required for the task).
All night standing, lifting, and crouching for periods at a time.
Use Lock-out tag-out (“LOTO”).
Ability to take direction and instruction from managers and be accountable for own actions.
Ability to work in extreme temperature fluctuations
Must work scheduled shifts including nights, weekends and holidays
Be willing to work in all environmental conditions that exist in food processing plants (hot, cold, loud and wet)
Must maintain a professional appearance and demeanor and represent the company in a professional manner to our customers, prospective customers, managers and employees.
1-3 years of experience in the Food Processing industry or another heavy industry field
Must be 18 years of age or older.
Must be legally employable in the United States,
Project a professional appearance and attitude.