1123 Cooking jobs in Ohio

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Line Cook - Perkins, TGI Fridays, Castaway Bay Resort & More!

CEDAR POINT

Norwalk, OH 44857

$15/hr

OnsiteUrgently Hiring

Line cook
Ages 18+
Understand and adhere to all food hygiene and health safety regulations.
Cook, prepare and serve quality food items to our guests while providing prompt service and proper portioning of food items.
Monitor and control safe food handling procedures, including: time/temperature control, sanitation, cross-contamination, product rotation, storage levels, and cooling procedures.
Availability to include some weekdays, weekends, evenings, and holidays.

SmartExplore AI is experimental.

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Line Cook - Broil/Grill

Texas Roadhouse Holdings LLC

Boardman, OH 44512

$14-$17/hr

Flexible Schedule

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Line Cook - Perkins, TGI Fridays, Castaway Bay Resort & More!

Cedar Point Careers

Norwalk, OH 44857

$15/hr

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Cook

Wallick Communities

Toledo, OH 43623

$14-$17/hr

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Kitchen Line Cook

Fricker's Troy 123, LLC

Sidney, OH 45365

OnsiteFlexible Schedule

Must be 18+ years old
Must have reliable transportation
Must be able to work various shifts
Must be authorized to work in the United States

SmartExplore AI is experimental.

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iHire

Line Cook

Whiteys Booze N' Burgers

Richfield, OH 44286

$16-$19/hr

Flexible Schedule

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Cook

Fricker's Sylvania 104, LLC

Sylvania, OH 43560

OnsiteFlexible Schedule

Must be 18+ years old
Must have reliable transportation
Must be able to work various shifts
Must be authorized to work in the United States

SmartExplore AI is experimental.

New, Posted 6 hours ago

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Kitchen Line Cook

Fricker's Sidney 127, LLC

Jackson Center, OH 45334

OnsiteFlexible Schedule

Must be 18+ years old
Must have reliable transportation
Must be able to work various shifts
Must be authorized to work in the United States

SmartExplore AI is experimental.

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Grill Cook

Elior-Collegiate-Dining

Morristown, OH 43759

$15-$19/hr

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.

SmartExplore AI is experimental.

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