509 Dod jobs in Okauchee, WI

Basic math skills and the ability to convert various measurements (i.e., gallons to quarts, pints to gallons, etc.) required.
Regularly required to communicate verbally and audibly in a manufacturing or operational setting.
Frequently required to stand, walk, and move throughout the work area.
Ability to regularly lift and/or move up to 65 lbs.
All candidates are subject to post-offer testing: including a job-related pre-employment physical, drug screen, and background check.
The successful candidates will have an acceptable score on the math test.
Under supervision and with proper PPE, the employee will be required to handle hazardous materials.
May be required to climb, balance, and reach overhead as part of job duties.
Occasional operation of machinery using foot controls
Respirators and ear plugs are required for specific production processes.
Required to sit, balance, stoop, and occasionally reach above shoulder level.
Safety shoes, safety glasses, and flame-retardant uniforms or lab coats are required in production areas.
Regular use of hands and fingers to handle, manipulate, and control objects, tools, or equipment.

Eaton Aerospace

Waukesha, WI 53186

Only candidates within a 50-mile radius of Waukesha, WI will be considered.
Minimum of 6 months of experience or education in assembly, manufacturing, or the military.
Ability to lift up to 50 LBS; bend, twist, grab, reach, stand, walk, push, pull, use both hands to lift and lower materials, and perform all other essential duties with or without reasonable accommodations.
Ability to work overtime when required.
Must be able to work in the United States without corporate sponsorship now and in the future.
Active-Duty Military Service member candidates are exempt from the geographical area limitation.

Terex Corporation

Waukesha, WI 53186

MD Staff, LLC

Milwaukee, WI 53201

Quad

Delafield, WI 53018

Agropur

Milwaukee, WI 53244

Minimum three (3) years of sanitation experience in food manufacturing industry required.
Maintain updated knowledge and understanding of federal and state laws, regulations, procedures, and standards.
Equivalent combination of education and/or experience may be considered.
Tactical knowledge and application of food safety principles (ex. Regulatory, PCQI, HACCP, SQF, GMPs, food microbiology).
Please note that an adequate knowledge of French is required for positions in Quebec.
Bachelor's Degree in Food Science, Microbiology, Biological Science or related field required.