Must be able to read and interpret measurements.
Background in processing batches.
Understand quality improvement, increase efficiencies, improve yields, and eliminate out of specification or damaged product.
Organized and detail oriented, adaptable to change.
Ability to read and understand Safety Data Sheets (SDS).
Familiarity with ISO, Six Sigma, GMP, and other relevant standards and regulations
Understanding of Food Safety Requirements.
Must pass forklift certification program.
Able to read and understand metric system.
Minimum 4 years' experience in a high-speed manufacturing environment
Knowledge of food safety and security standards, and governmental regulatory relating to the food / beverage industry.