504 Cook Trainee jobs in Oklahoma

Management Trainee - bealls Durant, OK

Bealls - Durant, OK

Van's Pig Stand #3 Harrison St

Shawnee, OK 74804

Cook
Follow recipes and instructions with attention to detail
Following food safety and sanitation guidelines
Preparing and cooking menu items to our high standards of quality and consistency
Maintaining a clean and organized kitchen workspace
Assisting with inventory and ensuring ingredients are stocked and ready for use
Collaborating with the team to ensure smooth kitchen operations during busy hours
Able to work in a fast-paced setting
No prior experience? We welcome candidates who are eager to learn and grow with us

Chipotle Mexican Grill

Norman, OK 73069

Safelite

Wyandotte, OK 74370

Must be 18 years of age or older Required
Valid state-issued driver's license any other license(s) (as required by federal, state and local laws) to operate a company vehicle. Required
Ability to regularly lift and carry up to 35 pounds and occasionally lift and carry up to 50 pounds.
Ability to stand for extended periods, work in tight spaces, bend and twist body
Ability to use a variety of hand tools and power tools safely and effectively
Ability to operate a motor vehicle in accordance with all federal, state and local laws and agreement to be monitored via in-cab vehicle safety camera / video surveillance technology
Ability to read, write and interpret the English language and technical directions
Ability to work scheduled days, with flexibility on start and end times to accommodate customer's needs
Proficiency in using computerized diagnostic tools to complete recalibrations and trouble-shoot issues
Ability to safely work outside (in a wide variety of weather conditions and extreme temperatures) for extended periods
Ability to work with chemicals (including but not limited to flammable chemicals), as applicable per the “Safelite Way of Fitting”
Ability to maintain a professional appearance, adhering to Company dress code and PPE policies
Willingness and ability to maintain stable performance under professional or personal pressure and/or opposition (e.g., time pressure and productivity measures).

The University of Oklahoma Health Sciences Center

Oklahoma City, OK 73104

Rib Crib BBQ

Durant, OK 74701

Six months previous job-related experience as determined by management
Food Handler's Permit where applicable
Capable of reading kitchen prep books and manuals as required to prepare food recipes
Ability to handle multiple tasks at once
Proficient use of restaurant equipment including but not limited to such things as convection ovens, grills, fryers, smokers, steam tables, microwaves, etc.
Position requires the employee to perform most of the work from a standing position for long periods of time frequently walking, pushing, pulling, lifting, cutting, carrying, kneeling, or stooping
Work may occasionally involve periods of lifting up to 30 pounds with occasional lifting not to exceed 80 pounds