Must be willing to be trained and comply with all necessary food safety programs, standard operating procedures, and good manufacturing practices as they relate to the food safety management system for their department
Must be at least 18 years of age
High school diploma or GED equivalent
Must be able to read, write and speak English
Entry level experience in Quality and Food Safety or related field
Must be able to work in a hot or cold environment for extended periods of time
Must be able to stand for extended periods of time