High School Diploma required
2-3 years' experience with the following:
Management System Implementation: Ability to apply and implement quality systems (e.g. ISO, Malcolm Baldridge, Six Sigma and HACCP) and to guide others in developing and implementing quality systems.
Basic Project Management: Knowledge of project management principles and the ability to apply the principles, tools and techniques to develop/plan, manage or execute projects or work plans to ensure successful completion (e.g., on time, within budget).
Process Management: Knowledge of process definition, flowing charting and process management techniques. Includes knowledge of scale-up from bench to commercialization and process/formula ingredient interactions.
Ability to establish and define processes, interrelationships, key controls and to continuously monitor and improve processes to facilitate the efficient and effective execution of business activities.
Document Management: Ability to create, approve, track and file documents and records in compliance with the Coca-Cola Quality System or other formal guidelines.
General Auditing: General knowledge of audit process (e.g. interviewing, data analysis, inspections). This includes communicating findings and determining corrective actions.
