234 Food And Beverage Manager jobs in Omaha,NE

Minimum age: 18 years of age.
ServSafe certification (or ability to achieve).
Any job offer for this position is conditional upon the results of a background check.
Ability to lift, carry, push, or pull objects 25 pounds.
Capability to stand and walk for up to 6 hours.
Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.

ConAgra Foods

Council Bluffs, IA 51503

Bachelor's degree in engineering, science, business, management, or a related discipline.
Minimum of 7 years of experience in food production manufacturing environments.
Equivalent combination of education and experience within food manufacturing in lieu of educational requirements.
Minimum of 10 years of people management experience within a manufacturing setting.
Demonstrated success leading continuous improvement initiatives using Lean and Total Productive Maintenance (TPM) methodologies.
Strong verbal and written communication skills, with the ability to effectively engage stakeholders at all levels of the organization.
Strategic, results‑oriented mindset with the ability to manage competing priorities in a fast‑paced environment.
Collaborative leadership style that values diverse perspectives and fosters inclusive, high‑performing teams.
This role requires regular presence within our manufacturing site
Involves physical activities such as walking the production floor
Climbing stairs or ladders
Kneeling
Performing repetitive tasks requiring hand‑eye coordination.
You may be required to lift or carry materials of varying weights and dimensions.
The position is based in an active manufacturing environment that includes large, moving equipment, elevated noise levels, and fluctuating temperatures.

Taco Bell

Gretna, NE 68028

Summit

Elkhorn, NE 68022

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.