76 Building Automation Systems jobs in Oneida, KY
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Benefits Advisor

Aflac

Oneida, KY

OnsiteFlexible Schedule

  • Must be 18+ and legally authorized to work in the U.S.
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Customer Service Specialists in Call Center - $16-19/ hour

Foundever

Chavies, KY 41727

~ 49 min OnsiteUrgently HiringHealth InsuranceRetirement Benefit

  • High school diploma (or GED equivalent)
  • Must be 18+ years of age
  • Must pass a criminal background
  • Technical Customer Service Representative
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Bilingual Customer Service Representative Remote Kentucky

Conduent State Healthcare, LLC

London, KY 40741

$17/hr

High school diploma or GED

Background Check

Within 15 miles of London, KY

RemoteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

  • Reliable internet access
  • 1-year minimum experience in High Volume Call Centers
  • Quiet work environment, free of distractions
  • Bilingual (English/Spanish)
  • Must reside in the State of Kentucky for this position
  • 1-year minimum Customer Service Experience
  • Background check required
  • High School diploma or GED
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Dining Services - Manager in Training

Healthcare Services Group

Annville, KY 40402

Certified Dietary Manager (CDM)

Within 15 miles of Annville, KY

~ 39 min OnsiteHealth InsurancePaid Time Off

  • Demonstrate a positive attitude with the ability to follow oral and written instructions, and perform routine, repetitive tasks daily.
  • Specialized training in foodservice management and nutrition is required.
  • Must show proof of or successfully complete an approved Conference of Food Protection (CFP) Food Protection Manager (FPM) course within the first 14 days of employment.
  • Must be able to work around food and cleaning products.
  • Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
  • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
  • Must live in the service area.
  • Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.
  • Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
  • Must be able to perform routine, repetitive tasks continuously.
  • Certified Dietary Manager (CDM) course participant, or certification as required by State & County law.
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