348 Food Process Engineer jobs in Orange, NJ
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Auto Damage - Claims Adjuster

Progressive

Rutherford, NJ

$77,940-$95,300/yr
Requires TravelUrgently HiringEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • OR Associate's degree and a minimum of three years relevant work experience with one year appraisal/estimatics or insurance experience
  • A minimum of four years of relevant work experience with one year appraisal/estimatics or insurance experience
  • Valid driver's license, auto insurance, and compliance with Progressive's driving standards and/or policies
  • OR Bachelor's degree and a minimum of one year appraisal/estimatics or insurance experience
  • Auto Damage - Claims Adjuster
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Cook

Sunrise Senior Living

Florham Park, NJ

~ 24 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • High School Diploma/GED
  • CPR Certificate and First Aid Certificate
  • Cook
  • Local Health Department Food Handler Card
  • One (1) year job related experience including food preparation in a restaurant, hotel, or other similar environment
  • ServSafe® Manager Certificate
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Consultant Engineer Semi-Conductor

FM

Parsippany, NJ

Requires TravelFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Valid driver's license
  • Consultant Engineer Semi-Conductor
  • Physical ability to climb commercial ladders (ex. inspect roofs), lift >25 lbs., and some clients require working in confined spaces.
  • Bachelor's degree in engineering or fire protection
  • Proficient in MS Office products
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Part Time Sales Reps – Entry Level – Flexible Work

Vector Marketing

Parsippany, NJ

~ 20 min OnsiteFlexible Schedule

  • Enjoy working with people
  • Able to interview within the next 7 - 10 days
  • All ages eighteen plus or seventeen and a high school graduate
  • Willing to learn and apply new skills
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Chef Manager

Cater-To-You

Union, NJ

$65,000/yr
$500 bonus

Food Handler's Certification

ServSafe Certification

Within 15 miles of Union, NJ

~ 13 min OnsiteBilingual PreferredEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • A minimum of 3-5 years progressive culinary management experience
  • Serv Safe certification
  • NYC Food Handler's certification
  • Allertrain certification
  • Chef Manager
  • Degree in Culinary Arts, Hospitality Management or equivalent experience preferred (Kosher School)
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