1081 Kitchen Clerk jobs in Orange,CT

Competitive pay

Performance-based incentives

This position may be eligible for performance-based incentives/bonuses.

Eligible for Sales Commission

Comprehensive health and wellness coverage

A 401(k) match

Paid time off and eight paid holidays

Continuous learning and leadership development

Merchandise discounts

Annual merit review

Employee Assistance Program with mental health counseling and legal/financial advice

Benefits include 401k, medical/vision/dental/life/disability insurance options, PTO accruals, Holidays, and more.

Full-time

Full-time colleagues are typically scheduled to work 30 or more hours per week, while part-time colleagues are typically scheduled 12-24 hours per week.

Flexible availability, including days, evenings, weekends and holidays

Flexible availability, including days, evenings, weekends and holidays

Maintaining a stationary position, walking and reaching with hands and arms

Frequent use of computers and handheld electronic equipment

Reaching, crouching, kneeling, stooping, color vision and climbing ladders

Lifting and moving items weighing up to 25lbs.

Competitive compensation

Starting from USD $23.00/Hr.

10% defined contribution retirement plan

Comprehensive training and mentorship

Opportunities for professional growth and development

Part-Time

24 hours a week

Experience as a Cook

Knowledge of food safety and sanitation practices

Safe knife handling skills

Experience operating commercial slicers, ovens, grills, large blenders, etc.

Ability to follow instructions for the safe use, cleaning and care of dietary equipment, preparation and service areas

High school diploma or equivalent preferred

Preferably in a healthcare or long-term care setting

Salary Range: Competitive

Competitive wages

Bonus & incentive programs

Growth opportunities

Competitive Benefits Package: including medical, dental, vision, 401K match, company paid time-off, life insurance policy, insurance deductibles and voluntary Aflac insurance for our full-time employees.

Part Time

Part- Time

Flexible shifts

Must be familiar with food handling procedures and regulations

Must know how to operate kitchen appliances such as the dishwasher, garbage disposal, microwave, coffee maker and ice machine

Basic knife skills required

Must be able to read, write, speak, and understand the English language

Some kitchen experience is desirable