507 Process Engineer jobs in Oregon, WI

18+ years old
Any car, scooter, or bicycle (in select cities)
Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia
Consistent access to a smartphone
Driver's license number
Social security number (only in the US)

Exact Sciences

Madison, WI 53711

8 years of experience in software, ML systems, or platform engineering.
Proficiency in Python, CI/CD processes, and cloud platforms (AWS, Azure, or GCP).
Applicants must be currently authorized to work in country where work will be performed on a full or part-time basis. We are unable to sponsor or take over sponsorship of employment visas at this time.
Practical experience with AI lifecycle tools (e.g., MLflow, Arize, WhyLabs, Label Studio).
Bachelor's degree in Computer Science, Software Engineering, Artificial Intelligence, or a related field.
Experience developing scalable and compliant ML systems and tools.

GEA

Evansville, WI 53536

Please note: This position is based in the United States and does not offer visa or work sponsorship.
Travel: Expect overnight travel within North America (with a Midwest focus) and occasional visits to our headquarters in Germany.
Fluent in English (written and verbal)
Applicants must be authorized to work in the U.S. without current or future sponsorship.
Ability to effectively communicate technical data and understand engineering systems.
Field Assistance: Comfortable assisting service engineers with field testing and troubleshooting.
At least 2 years of recent experience in the IBT or OFP markets.
Able to travel overnight 2-3 nights per week.
Bachelor's degree in Chemical Engineering or related field.

Center for Oral Maxillofacial Surgery and Dental Implants

Madison, WI 53711

NeuWave Medical

Madison, WI 53774

Premier Group

Verona, WI 53593

Family Fresh Pack

Monticello, WI 53570

Paid Relocation to Monticello, WI

Detail-oriented
2-5 years of experience in food manufacturing or R&D; (dairy or refrigerated foods preferred)
Prolonged periods of sitting at a desk and working on a computer
Flexible around normal business hours (1st shift M-F)
Experience with Genesis or similar nutritional software
Experience conducting or supporting sensory evaluation preferred
Ability to multitask effectively
Strong understanding of food safety, shelf-life validation, and regulatory labeling
Strong organizational skills
Knowledge of FDA labeling rules (21 CFR 101) preferred
Ability to sit and stand for extended periods
Bachelor's degree in Food Science, Food Technology, or a related field (Dairy Science, Nutrition, Microbiology, Food Engineering, Culinary Science, etc.)