844 Apprentice Baker jobs in Oregon

Education: High School diploma, GED, or equivalent work experience
Schedule: Ability to travel (including during inclement weather) to and from assigned customer premises, company facilities and other locations as necessary
Language: Fluent in English
Technical skills: Proficiency in using computers and software applications. Competent in using hand tools.
Abilities: Effective communication, professionalism, time management, organization, critical thinking, responsibility and reliability.
Valid Driver's license with safe driving record within company standards required.
Physical: Walk over various terrains and weather conditions while carrying tools and equipment. Safely use weight-bearing equipment (up to 345 lbs) and lift up to 75 lbs. Climb ladders up to 32 feet and work in confined spaces and at heights. Operate and navigate a company vehicle in changing environments. Work with small components and wires. Work outdoors for extended periods in any season and inclement weather.

Valvoline Instant Oil Change

Madras, OR 97741

English fluency in reading, writing, and speaking
Stand for up to 8 hours, climb stairs, and occasionally lift up to 50 pounds
Crouch, bend, twist, and work with your hands above your head
Be comfortable working in a non-climate-controlled environment
This role requires the ability to review, read, and understand written and digital training materials, safety procedures, labels, and operational instructions

DoorDash

Donald, OR 97020

Bailey Nurseries

Yamhill, OR 97148

High school diploma or GED.
Minimum 2 years of experience in general maintenance, facility repair, or equipment servicing.
Working knowledge of basic electrical, plumbing, and mechanical systems.
Ability to safely operate hand and power tools, ladders, lifts, and tractors.
Valid driver's license and reliable transportation; must meet company insurance requirements for work-related driving.
Ability to communicate clearly and follow instructions in English.
Occasional travel between Yamhill, OR and Dayton, OR locations.

U.S. Navy

Baker City, OR 97814

ARAMARK

Beaverton, OR 97005

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).