433 Chef jobs in Oregon

English fluency in reading, writing, and speaking
Occasionally lift up to 50 pounds
Have full mobility and can work with your hands above your head
Can stand for extended periods of time and climb stairs
Comfortable working in a non-climate-controlled environment
This role requires the ability to review, read, and understand written and digital training materials, safety procedures, labels, and operational instructions
Comfortable suggesting additional services to guests based on inspection and/or manufacturer and Valvoline recommendations
Effective interpersonal and oral communication skills
Interacting with people face-to-face
Eagerness to learn and grow
Willing to be top-side technician cross-trained

Tetherow Resort

Bend, OR 97702

Must have 2+ years of hotel/resort experience
You are proficient in Microsoft Word, Outlook and Excel
You have a high school diploma or equivalency degree
You are available to work varying schedules; including evenings, weekends and holidays
Supervise Front Desk operations during your assigned shift to a consistently high standard

Pelican Brewing Company

Pacific City, OR 97135

Oregon Food Handler's card required
Understanding of safe food handling
Physical ability to be on foot for the duration of the shift and ability to lift heavy items
One year kitchen restaurant experience preferred

HMG Careers

all cities, OR

Summit

Hammond, OR 97121

Pass a pre-employment drug screening
Criminal background check
Due to the secure nature of the facility, employees must comply with all correctional facility security procedures and regulations.
Applicants must also be comfortable working within a correctional environment.
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.