782 Line Cook jobs in Orem,UT

U.S. Army Reserves

Ogden, UT 84404

Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanness standards, station establishment, hospitality services, and temperature control point.

National Guard OMD

Bluffdale, UT 84065

Military enlistment in the Army National Guard
Must be at least a junior in high school, or have a high school diploma or a GED certificate
Must be between the ages of 17 and 35
Must be able to pass a physical exam and meet legal and moral standards
Must meet citizenship requirements

Murphy's Cafe 126

Riverton, UT 84065

Contagiously positive attitude
Ability to remain calm, especially in tough situations
Resilient spirit – knowing everyone makes mistakes and can bounce back from a set-back
Eagerness to learn and grow
Ability to multi-task, switching from one task to another with ease
Team mentality and willingness to help where needed
Effective communication skills; basic math and reading skills
Willingness to work flexible hours, night, weekend, and holiday shifts

Solitude Mountain Resort

Cottonwood Heights, UT 84121

Must be 21+ years old to sell and serve alcoholic beverages in compliance with UT state regulations
Knowledge of restaurant equipment, duties, and ability to follow recipes
Demonstrate knowledge of customer service to execute Solitude's standards
Ability and willingness to collaborate
Good hygiene and cleanliness are required
Efficient food preparation and cleaning practices
Must be punctual and reliable
Willing to work flexible work schedules that may include holidays and weekends
Exceptional organization and time management skills
Capable of standing for extended periods of time and lift 30 lbs.

U.S. Army Reserves

Salt Lake City, UT 84118

Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanness standards, station establishment, hospitality services, and temperature control point.

Cafe Rio

Orem, UT 84057

At least 18 years of age
Proof of valid driver's license
Able to lift and carry at least 50 lbs. and stand for 8 plus hrs.
2 or more years of management experience, preferably in the restaurant industry managing a team of 15 or more employees at a time, interacting frequently with customers, and coaching employees to assume increasingly challenging roles
Available to work flexible hours including early mornings, evenings, weekends and/or holidays, as well as work weeks that may at times exceed 40 hours
Demonstrates strong interpersonal communication skills; able to easily interact with diverse employees, bilingual (English/Spanish) a plus