346 1 3 Food Manufacturing jobs in Orlando,FL

THE BRIAR TEAM LLC

Sanford, FL 32771

Minimum of 3 years of experience in diesel engine repair and maintenance
Valid driver's license; CDL preferred but not required
Ability to lift heavy objects and work in various physical positions
Strong attention to detail and problem-solving skills
Excellent communication skills and ability to work as part of a team
Willingness to work flexible hours, including occasional weekends and overtime if necessary
Commitment to safety and compliance with all safety regulations
Experience with diagnostic tools and software for diesel engines
Proficiency in reading and interpreting technical manuals and schematics
Proficiency in welding is a plus
Technical or vocational training preferred but not required
Experience with fleet management software is a plus
Strong understanding of diesel engine and vehicle systems
Ability to perform preventive maintenance and repairs on a variety of diesel engines and vehicles

Sysco Careers

Ocoee, FL 34761

goPuff

Orlando, FL 32804

Be at least 21 years or older
Valid U. S. driver's license
Vehicle with insurance + registration in your name
Smartphone
Willing & able to pass a pre-paid alcohol delivery training course (where applicable)
Minimum auto insurance
Complete a background check
Own reliable car
Data + text plan

Customs and Border Protection

Orlando, FL 32885

Mitsubishi Heavy Industries

Orlando, FL 32885

Disney Cruise Line Careers

Celebration, FL 34747

Sonic Drive In

Saint Cloud, FL 34772

Cook, prepare, and package food product pursuant to operational and quality standards
Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
Comply with all company policies, procedures, and operational standards
Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
Regular attendance
Move and stock food product weighing up to 50 pounds
Knowledge/Skills
General restaurant or retail knowledge
Basic math and reading skills
Effective verbal and written communication skills
Ability to follow directions
Multi-tasking skills
Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions