A minimum of two years' experience as a sushi cook or similar role is required.
In-depth knowledge of sushi preparation techniques
Strong knife skills and precision in handling raw fish and other ingredients.
Ability to work in a fast-paced kitchen environment.
Knowledge of food safety and sanitation regulations.
Ability to stand for extended periods.
Manual dexterity and hand-eye coordination are needed for precise cutting and assembly of sushi.
Ability to lift and carry large pans from ovens or freezers, weighing up to 50 pounds.
Work in a potentially hot and fast-paced kitchen environment.
Pushing and pulling occasionally to move equipment.