406 Payment Implementations jobs in Orlando,FL

Sit, stand, and walk continuously
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
Ability to work 32 to 40 hours per week
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Must be 16 years of age or older
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment

Mac Tools

Kissimmee, FL 34744

Noodles & Co - UCF

Orlando, FL 32817

Spectrum

Winter Park, FL 32792

Self-motivated, competitive spirit with a desire to exceed sales goals
High School Diploma or equivalent
Highly effective interpersonal skills for building partnerships across the organization
Basic math skills
Ability to read, write, speak, and understand English and to prioritize, organize, manage multiple tasks and handle change effectively
Bilingual: Spanish
Familiarity with goal- and incentive-based work environments
Effective communication with employees and customers in person, on the phone and in writing
Strong performance in a fast-paced team environment
Proficiency in cash handling and accurate payment transactions
High comfort level with personal technology, including mobile devices and video platforms and proficiency in computer applications
Positive and professional demeanor, strong attention to detail and problem-solving skills

Goodwin Recruiting

Orlando, FL 32801

Experience maintaining high service standards and guest satisfaction
Hands-on leadership style with the ability to lead from the floor
Strong knowledge of wine service, wine lists, and pairings
Strong understanding of P&L; management, labor control, and cost of goods
Excellent communication and organizational skills
3+ years of General Manager experience in a fine dining or upscale restaurant environment
Proven leadership skills with the ability to build and develop high-performing teams