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DoorDash • Otis, OR

OnsiteFlexible Schedule

U.S. Army Reserves

Eugene, OR 97402

Your job experience may qualify for a reduced training timeline and promotion.
Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanness standards, station establishment, hospitality services, and temperature control point.
Advanced certifications require additional full funded training programs.

DoorDash

Otis, OR

18+ years old
Any car, scooter, or bicycle (in select cities)
Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia
Consistent access to a smartphone
Driver's license number
21+ to deliver alcohol
Social security number (only in the US)

US Navy

Lincoln City, OR 97367

Pelican Brewing Company

Pacific City, OR 97135

Action oriented; Ability to work and thrive in a fast-paced environment.
Attention to detail.
Must maintain a positive attitude towards team members and guests.
Frequently work long shifts and be on your feet for long periods of time.
Able to work on your feet for at least 8 hours.
Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment.
Maintains valid Oregon Food Handlers card.
Must be able to lift, handle, and carry food, supply, small wares, equipment, and paper goods at a minimum of 50 pounds properly and safely
Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust, and smoke.

U.S. Army Reserves

Eugene, OR 97402

Your job experience may qualify for a reduced training timeline and promotion.
Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanness standards, station establishment, hospitality services, and temperature control point.
Advanced certifications require additional full funded training programs.

DoorDash

Otis, OR

18+ years old
Any car, scooter, or bicycle (in select cities)
Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia
Consistent access to a smartphone
Driver's license number
Social security number (only in the US)