182 Tech Support jobs in Overgaard, AZ

Edge computing platforms like AWS IoT Greengrass or Azure IoT Edge
Experience with data architecture frameworks and methodologies (e.g., TOGAF)
Event-driven design patterns and message brokers like RabbitMQ or ActiveMQ
Data Governance and Security: data governance principles, data quality management, metadata management, data security best practices, compliance standards (GDPR, HIPAA), and data masking techniques
Proficiency in data modeling techniques (conceptual, logical, and physical models)
BI tools: Tableau, Power BI, QlikView
Domain knowledge in Manufacturing IT OT in one or more of the following verticals Automotive, Discrete Manufacturing, Consumer Packaged Goods, Life Science
Machine learning frameworks such as TensorFlow, PyTorch, or Keras
AI/ML, GenAI: experience with data readiness for AI/ML/GenAI applications
Data Warehousing and BI Tools: Snowflake, Amazon Redshift, Google BigQuery
Relational Databases: MySQL, PostgreSQL, Oracle, and Microsoft SQL Server
A minimum of 15-18 years of progressive information technology experience is required
Industrial Data Architect with experience in OT data quality, Data modelling, data governance, data contextualization, database design, and data warehousing
15 years full time education
Exposure to semantic web technologies and standards
Data Architecture Principles
ETL tools and processes (e.g., Talend, Informatica, Apache NiFi)
Streaming data platforms like Apache Kafka, Amazon Kinesis, Apache Flink
AWS Certified Data Engineer Associate / Microsoft Certified: Azure Data Engineer Associate / Google Cloud Certified Professional Data Engineer certification is mandatory
Real-time data pipelines design and implementation
IoT data platforms like AWS IoT, Azure IoT Hub, Google Cloud IoT Core
Big Data Technologies: Hadoop, Spark, and Apache Kafka
Cloud data services from AWS, Microsoft Azure, and Google Cloud Platform
NoSQL Databases: MongoDB, Cassandra, and Couchbase
Minimum 12 year(s) of experience is required
Understanding distributed computing and data processing frameworks
Knowledge of database design principles and normalization
Graph Databases: Neo4j, Amazon Neptune, or ArangoDB
Based at Bengaluru location
Query Languages: Cypher, SPARQL, or Gremlin
Processing frameworks such as Apache Storm, Spark Streaming, or Google Cloud Dataflow

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Weekend Caregiver Flexible Hours | SYNERGY HomeCare

Synergy HomeCare

Payson, AZ 85541

New, Posted 1 day ago

Need Work? Want to help people? Become a Senior Caregiver

MissionCare

Heber, AZ 85928

No Experience

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Benefits Advisor - No Experience Needed

Aflac

Overgaard, AZ

OnsiteFlexible Schedule

Legally authorized to work in the U.S. (no visa sponsorship available)
Must be able to work in-person at a designated Aflac office
Must be 18+

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Pastry Baker - Employee Housing Available

Enchantment Resort

Sedona, AZ 86336

High school diploma or GED

Food Handler's Certification

~ 2 hr 34 min Onsite

Most work tasks are performed indoors. Temperature generally is moderate and controlled by Resort environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.
Walking and standing is required during most of the workday.
Must be able to exert well-paced ability in limited space and to reach other locations of the Resort on a timely basis.
Ability to read recipes and follow their instructions.
Ability to multi-task in a fast-paced and hot environment.
Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.).
Maintain current food handlers certification.
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
The worker is subject to noise.
Ability to work under little or no direct supervision and be accountable for subordinate cooks.
Ability to deal with problems and resolve them efficiently.
Must be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities.
High school or equivalent education required.
Use of Resort-approved communication devices (radio, pager, earpiece, etc.).
Must be able to speak, read, write and understand the primary language(s) used in the workplace.
Minimum of two years experience in a similar capacity in a full-service fine dining restaurant or four-star or higher hotel/resort.
Proper usage and handling of various kitchen machinery to include slicers, buffalo chopper, grinders, mixers, and other kitchen related equipment.
Requires great communication skills, both verbal and written.
Ability to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen.
Requires manual dexterity to use and operate all necessary equipment.
Artistic talent required.
Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally.
Must have the ability to delegate tasks if necessary based on level of business.
Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception.
Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates.
Must be able to read and write to facilitate the communication process.
Basic math computational capability including addition, subtraction, multiplication and division.
Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis.
Must have ability to read and understand tickets.