208 Food And Beverage Manager jobs in Oviedo,FL

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Hotel General Manager - Weekly Pay + 401(k)

ESA Management, LLC

Orlando, FL 32819

$60,000-$65,000/yr

~ 32 min OnsiteUrgently HiringBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

Minimum three years related hospitality management (or related field) experience required
Customer experience required
Must have a valid driver's license and successfully pass a motor vehicle check

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Deliver Food with Gopuff - No Riders, No Restaurants

goPuff

Orlando, FL 32804

~ 32 min OnsiteFlexible Schedule

Be at least 21 years or older
Valid U. S. driver's license
Vehicle with insurance + registration in your name
Smartphone
Willing & able to pass a pre-paid alcohol delivery training course (where applicable)
Minimum auto insurance
Complete a background check
Own reliable car
Data + text plan

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Bakery Server - Lake Mary

Fortuna Bakery

Lake Mary, FL 32746

~ 31 min Onsite

Ability to stand for long periods
Lift up to 25 lbs
Basic math skills for handling cash and processing payments
Friendly, positive attitude with strong customer service skills
Good communication and ability to interact with customers professionally
Ability to work in a fast-paced environment
Reliable, punctual, and able to work as part of a team
Barista experience

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Bilingual Assistant Store Manager

Community Choice Financial Family of Brands

Orlando, FL 32803

$16.50/hr

Urgently HiringBilingual Preferred

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Dishwasher

El Patron Orlando

Orlando, FL 32836

~ 32 min OnsiteFlexible Schedule

Florida Food Handler certification is a plus, or must be obtained upon hire
Ability to stand and move for the duration of an 8-hour shift and lift/carry up to 50 lbs
Experience: Previous experience in a high-volume restaurant kitchen or dishroom is preferred, but we are willing to train candidates with a strong work ethic and a "team-first" attitude
Availability: Flexible schedule, including the ability to work nights, weekends, and holidays

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Crew Member

Chipotle Mexican Grill

Orlando, FL 32821

~ 32 min OnsiteEducation AssistanceHealth InsurancePaid Time Off

Be at least 16 years old
Ability to communicate in the primary language(s) of the work location

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Assistant Store Manager

Home Goods

Lake Mary, FL 32746

$22.70-$31.20/hr

~ 31 min OnsiteChildcare AssistanceEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum of 2 years of retail leadership experience as an Assistant or Store Manager
Demonstrated ability to lead, develop, and empower a large team
Excellent organizational and communication skills with ability to influence and provide effective feedback and mentorship to others
Proficient in store operations, customer service, merchandising, people management, health and safety, and loss prevention, with strong follow-through skills to successfully implement tasks and initiatives
Starting pay range of $22.70 to $31.20 per hour

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Customer Service Manager

The Violand Agency

Tampa, FL 33647

~ 1 hr 56 min OnsiteFlexible Schedule

State and federal laws require licensing to sell certain insurance products
Ability to obtain a license is required

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Cook

Sonic Drive In

Orlando, FL 32828

~ 32 min Onsite

Cook, prepare, and package food product pursuant to operational and quality standards
Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
Comply with all company policies, procedures, and operational standards
Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
Regular attendance
Move and stock food product weighing up to 50 pounds
Knowledge/Skills
General restaurant or retail knowledge
Basic math and reading skills
Effective verbal and written communication skills
Ability to follow directions
Multi-tasking skills
Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions

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