171 2nd Shift Group Leader Injection jobs in Oxford,AL

Cook, prepare, and package food product pursuant to operational and quality standards
Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
Comply with all company policies, procedures, and operational standards
Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
Regular attendance
Move and stock food product weighing up to 50 pounds
Knowledge/Skills
General restaurant or retail knowledge
Basic math and reading skills
Effective verbal and written communication skills
Ability to follow directions
Multi-tasking skills
Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions

Taco Bell-Pell City

Pell City, AL 35125

Taco Bell

Jacksonville, AL 36265

Soar Transportation Group

Ohatchee, AL 36271

Sonic Drive In

Oxford, AL 36203

Nonexempt
Deliver product to guests by carrying and balancing a tray weighing up to 25 pounds
Move and stock food product weighing up to 50 pounds
Regular attendance
Skating Carhop: Complete Skating Carhop training requirements
Perform duties while on roller skates
Time/Shift Expectations: Irregular hours; nights; weekends; and holidays
Knowledge/Skills: General restaurant or retail knowledge
Basic math and reading skills
Effective verbal and written communication skills
Ability to follow directions
Customer service and multi-tasking skills
Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, lifting, and skating (for Skating Carhops) in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions