Minimum two years' experience in high volume kitchen.
Must be comfortable with
Microsoft word and excel.
Must have a
high school diploma or GED equivalent, a professional diploma or food services
management.
Knowledge
of ingredients and kitchen equipment
Knife/food
preparation skills
Must
possess a valid driver's license.
Must
be eligible to work in the United States.
Required
to work on your feet and stand for 8 hours a day.
Pick
up 50 lbs or less on a regular base.