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Baggage Handler

Palo Alto,CA

1065 Baggage Handler jobs in Palo Alto,CA

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Poached Jobs
Host

Alisios Mexican Cocina

Menlo Park, CA 94025

Easy Apply
Forklift Operator – Material Handler

Adecco

Tracy, CA 95376

$19.50-$23.50/hr
~ 1 hr 8 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Proven experience operating forklift equipment in a warehouse setting
  • Ability to follow safety protocols and warehouse procedures meticulously
  • Strong attention to detail and organizational skills
  • Ability to lift heavy objects and perform physically demanding tasks
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Culinary Agents
Pastry Chef & Baker

MML Hospitality - Menlo Park

Menlo Park, CA 94025

Culinary Agents
Pastry CDP

Atelier Crenn

San Francisco, CA 94123

Culinary Agents
Baker

Clark's - Menlo Park

Menlo Park, CA 94025

$25/hr
Culinary Agents
Chef de Partie

Plumed Horse

Saratoga, CA 95070

Poached Jobs
AM Baker - Tarts de Feybesse Bakery and Patisserie

Tarts de Feybesse

Oakland, CA 94612

New, Posted 19 hours ago
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Security & Law Enforcement

US Navy

Palo Alto, CA 94303

Recommended
Easy Apply
Hiring Event! Guest Service Rep - $19.57/hr.

ESA Management, LLC (Extended Stay America Hotels)

San Carlos, CA 94070

$19.57/hr
~ 20 min OnsiteUrgently HiringFlexible ScheduleRetirement Benefit

  • Guest Services Rep - $19.57/hr.
  • Housekeeper - Part-time - $19.57/hr.
  • Team Lead - Full-time - $21.98/hr.
  • Flexible work schedules
  • Benefits
  • Weekly pay
  • 401(k) with a match
  • Free & discounted stays at our hotels
SmartExplore AI is experimental.
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Executive Chef - Senior Living

The Terraces at Los Altos - a HumanGood community

Fremont, CA 94538

$102,000-$125,000/yr
~ 27 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Current ServSafe Food Protection Manager certification, Food Handler certification, or ability to obtain required certification within the timeframe required by the organization and applicable law
  • Knowledge of food safety, sanitation, HACCP principles, safe food handling, temperature controls, storage practices, and commercial kitchen safety requirements
  • Ability to supervise, coach, train, and direct culinary and kitchen staff in a fast-paced service environment.
  • Ability to communicate effectively with residents, team members, managers, vendors, and other departments.
  • Ability to use basic computer systems, menu software, ordering platforms, email, and standard business applications.
SmartExplore AI is experimental.
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