4125 Operations Administrator jobs in Palo Alto,CA

SBM Management Services, LP

Sunnyvale, CA 94087

CLEAR

San Francisco, CA 94128

1-2 years of leadership experience in a customer-facing operation (i.e. retail, restaurants, hospitality, rental cars).
Completion of all required airport and government security screening processes, including SIDA badge eligibility.
SF-85 background check (adjudicated by the Department of Homeland Security) may include additional criminal screening, credit checks, and verification of identity and citizenship or immigration status, as required by federal security screening standards.
Ability to stand/walk for extended periods of time.
Ability to follow policies and procedures set forth by CLEAR, airport, state and federal regulations.
Availability to work a non-traditional schedule (i.e. weekends, holidays, early mornings, and/or evenings).

Gicseh

Palo Alto, CA 94303

Coast Counties Peterbilt PacLease

San Jose, CA 95123

Ledgent Technology

San Jose, CA 95123

Securitas

San Jose, CA 95123

High school diploma or equivalent required
At least 18 years of age
Licensing requirements are subject to state and/or local laws and regulations and may be required prior to employment.
As a condition of employment, employee must successfully complete a background investigation and a post-offer/pre-employment drug/alcohol test
Associate's degree or 2+ years of equivalent work experience in Military, Law Enforcement, Government, Corporate Security
Strong Customer Service skills
Excellent written and verbal communication skills
Ability to read, write, and speak clearly in English
Ability to multitask in a fast paced, at times stressed work environment
Strong team player
Comfortable with high-tech work environment, and constant learning of new tools and innovations
Flexibility to work all shifts, and willingness to assist the team with overtime when needed
Proficient in Microsoft Windows and Office Suite

Clark's - Menlo Park

Menlo Park, CA 94025

Sodexo

San Jose, CA 95124

Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Proven experience as an Executive Chef or culinary leader in a healthcare or high-volume setting
Strong culinary skills with a passion for quality, presentation, and nutrition
Knowledge of food safety regulations and operational best practices
Ability to lead, coach, and develop a high-performing team
Excellent communication and organizational skills