Previous experience as a Prep Cook, Cook, Line Cook, Grill Cook, Production Cook, Lead Cook, Kitchen Cook, or similar culinary position
Experience in restaurants, hotels, resorts, dining halls, cafeterias, institutional dining, catering, hospitality, or other high-volume food service environments
Ability to follow recipes, food preparation standards, and food safety procedures
Ability to stand for extended periods and perform the physical requirements associated with commercial kitchen work
Flexible availability based on operational needs, including weekends and holidays
Lead Cook candidates should have previous experience providing direction, training, or support to other culinary employees