310 Chef jobs in Paradis, LA

New, Posted 5 hours ago

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Executive Chef

Fairmont New Orleans

New Orleans, LA 70123

New, Posted 1 day ago

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Chef de Cuisine

Goodwin Recruiting

New Orleans, LA 70130

~ 32 min OnsiteHealth InsurancePaid Time Off

Hands-on experience balancing banquet/private event and a la carte operations
Proven background in managing **multiple sous chefs and teams of 20–30 hourly employees**
Ability to manage the cost of goods and labor costs to established budgets without compromising service standards
At least **2 years of experience** as Chef de Cuisine or Executive Chef within upscale or fine-dining independent restaurants, or full-service or luxury hotels
Strong skills in inventory management, scheduling, ordering, and event coordination

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New, Posted 9 hours ago

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Mac Tools Route Sales - Full Training

Mac Tools

Houma, LA 70364

Urgently HiringFlexible Schedule

Our Veterans Program offers vets or their spouse credits of up to $25,000 towards inventory purchases
Financial strength is a key factor in our franchise approval process
Variety of financing options
Strong credit profile
Initial down payment

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Culinary Specialist

U.S. Navy

Harahan, LA 70123

Education AssistanceHealth InsuranceRetirement Benefit

Easy Apply

Senior Restaurant Manager

P.F. Chang's

Metairie, LA 70003

$61,250-$81,250/yr

~ 25 min OnsiteUrgently HiringHealth InsurancePaid Time OffRetirement Benefit

Experience mentoring and training hourly team members
Must be able to stand and walk for periods of eight to ten hours in length each shift
Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. At times it might be necessary to lift up to 50 lbs
S/he must be able to operate kitchen equipment including a wok, mixer, slicer, buffalo chopper as well as have the ability to use knives appropriately and maintain their integrity
3+ years of experience in restaurant management
Experience working in a hands-on, fast paced, high volume environment
Strong communication skills with the ability to resolve conflict and provide direction to your teams

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New, Posted 8 hours ago

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Restaurant Delivery

DoorDash

Paradis, LA

OnsiteFlexible Schedule

18+ years old
Any car, scooter, or bicycle (in select cities)
Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia
Consistent access to a smartphone
Driver's license number
21+ to deliver alcohol
Social security number (only in the US)

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Drive with Uber: Earn at least $2515 when you complete 172 trips.

Uber

Paradis, LA 70080

Flexible Schedule

A valid U.S. driver's license and vehicle insurance
21 years old or older
A 4-door vehicle
At least one year of driving experience in the U.S. (3 years if you're under 23 years old)

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New, Posted 17 hours ago

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Culinary Specialist

US Navy

New Orleans, LA 70112

Education Assistance

New, Posted 5 hours ago

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Line Cook

Treasure Chest Casino

Kenner, LA 70097

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Food Champion

Taco Bell - B&G Food Enterprises

Metairie, LA 70003

~ 25 min Onsite

Training
On the Line
Package products
Food Champion
A successful candidate will have a clean and tidy appearance, good work habits and a positive attitude
Assemble food orders and check to make sure orders are correct
Be knowledgeable about Menu Items and Promotions
Maintain a clean, safe work environment
Prepare food ingredients

SmartExplore AI is experimental.