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      Commercial Pest Control Technician

      Orkin

      Hyattsville, MD 20783

      $19-$20/hr
      ~ 21 min OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

      • Occasionally lift and carry up to 50 lbs.
      • High School Diploma or equivalent required
      • Safely access crawl spaces, attics, confined spaces, roof tops, etc. including the ability to climb or balance and stoop, kneel, crouch, or crawl.
      • Wear personal protective equipment (PPE) which sometimes requires an OSHA-compliant respirator
      • Willing to work in different types of weather conditions
      • Valid driver's license required
      • Safely use a ladder within the manufacturer's weight capacity
      • Ability to work in the field independently, manage route-based assignments and interact with our great customers inside their businesses and/or homes
      • Ability to obtain the appropriate pesticide license within the first 90 days of employment (company paid)
      SmartExplore AI is experimental.
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      Sous Chef, Operations

      gategroup

      Dulles, VA 20102

      $75,000-$80,000/yr
      ~ 39 min OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

      • Ability to cook meals according to detailed specifications.
      • Travel: Up to 25% (Travel % : Yes – Up to 25%)
      • Minimum 1-3 years of experience as a Chef and/or Sous Chef required.
      • Education: Associates degree in the Culinary Arts or a Culinary Arts certification preferred.
      • Minimum 7 years of experience as a cook required.
      • Strong organizational, analytical, communication and leadership skills required.
      • ServSafe Certified is preferred.
      • Must have the ability to give negative and positive feedback to employees on a daily basis.
      • Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance.
      • Must have strong and effective leadership skills, and the ability to successfully manage a team of cooks.
      • Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.
      • Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours.
      • Ability to work in a fast paced, deadline driven environment.
      • A rotating schedule of over 55 hours per week is typical.
      • Must have excellent written and oral communication skills.
      • Bi-lingual in Spanish is a plus.
      • Excellent time management skills required. Ability to handle multiple tasks without losing focus on priorities.
      • Must have the ability to train others required.
      • In-flight catering experience or experience in a high-volume food service environment preferred.
      SmartExplore AI is experimental.

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