292 Control System Engineer jobs in Parker, SD

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      Nuclear Engineer

      US Navy

      Sioux Falls, SD 57106

      Education AssistanceHealth InsuranceRetirement Benefit
      Recommended
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      R&D Technician-Prototype/Fabrication

      Adams Thermal Systems

      Sioux Falls, SD 57103

      ~ 36 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

      • Ability to read and understand engineering drawings and translate to hand fabrication of components.
      • Excellent mechanical aptitude and hands on ability.
      • A working knowledge of geometry and trigonometry.
      • Flexibility to travel as required (0 to 4 times per year).
      • Ability to work effectively in a team with engineers and technicians.
      • Flexibility to work overtime and non-standard hours as required.
      • Position could involve working indoors and outdoors with exposure to mechanical/moving parts hazards, dust, dirt, odors and irritants. Also, exposure to high noise levels.
      • A minimum of 2 years of post high school education in a technical field. It is possible to meet this requirement with equivalent industry experience as evaluated by management.
      • Ability to use quality measurement equipment (calipers, micrometers, height gage, etc.)
      • Standing on your feet on cement for 8+ hours per day will be required at times.
      • Self starter and ability to work independently in daily tasks.
      • Ability to handle multiple tasks.
      • The ideal candidate will also have steel and aluminum MIG and TIG welding abilities.
      • Lifting parts and fixtures that weigh 30 to 80 pounds and perform bending operations.
      • Good verbal communication skills.
      • Metal working abilities including machining (manual upright mill and lathe), cutting, and forming.
      • Working in temperatures above 90 degrees F for extended periods could be required at times.
      SmartExplore AI is experimental.
      New, Posted 20 hours ago
      CDL-A Flatbed Driver - Earn $47,424-$96,824/Year - 4 Months Experience

      System Transport

      Sioux Falls, SD 57106

      $912.23-$1,862.98/wk

      Paid Relocation to Sioux Falls, SD

      RemoteHealth InsurancePaid Time OffRetirement Benefit

      • Must have a valid Class A driver's license (CDL-A)
      • Minimum of 4+ months of driving experience required
      • A clean drug test required
      • Clean clearinghouse results required
      • Must be physically able to lift a 90-pound tarp onto a 5-foot high platform twice. System Transport will test this during orientation, and flatbed drivers tarp about 70% of our loads. (this is required)
      • A safe driving record on the road
      • Must be 21 years of age or older
      • No more than 6 jobs in the last 3 years
      • Background check required
      SmartExplore AI is experimental.
      STORE MANAGER - 21 and older only - SALEM, SD

      Dollar General

      Salem, SD 57058

      Bilingual Preferred
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      Member Service Officer 1

      Levo Federal Credit Union

      Sioux Falls, SD 57110

      $20-$30/hr
      ~ 36 min Onsite

      • A MSO1 will be required to complete a pre-determined list of functions and training (see MSO 1 Training Plan in Performance Pro Forms) within 18-24 months of their hire date
      • A MSO1 will also be required to shadow and cross train in the service center for at least 80 hours during (or prior to) their training period as well as two hours in both the Accounting and Collections departments
      • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
      • Must have the ability to make sound, confident decisions
      • Must complete ongoing sales & service training
      • MSO1 may be promoted to MSO2 at supervising manager(s) discretion
      • High school diploma or general education degree (GED); or six to twelve months related experience and/or training; or equivalent combination of education and experience previous financial industry experience preferred
      • Must possess proven sales skills
      • Physical demands: regularly standing, walking, sitting; use hands to finger, handle, or feel and reach with hands and arms; talk or hear; climb or balance and stoop, kneel, crouch, or crawl; may need to stand; lift and/or move up to 50 pounds and occasionally up to 100 pounds
      • Specific vision abilities: close vision, distance vision, color vision, and ability to adjust focus
      • Must be able to read and understand credit reports
      SmartExplore AI is experimental.
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      Restaurant Line Cook

      Perkins Restaurant & Bakery - CyHawk Hospitality

      Sioux Falls, SD 57106

      ~ 36 min Onsite

      • Prepares Cooking Items
      • Follows proper safety procedures and policies concerning food handling, rotation and storage
      • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
      • Provides guest service by communicating and cooperating with the front of house staff
      • Conducts line sweeps throughout the shift
      • Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times
      • Cook**s**
      • Controls Food Cost
      • Assists Team Members
      • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures
      • Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas
      • Maintains Cleanliness
      • Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee
      • All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate
      • “Clean as you go” throughout the shift
      • Stocks and rotates products on line to ensure they are within shelf life standards
      • Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
      • Assists dishwasher with washing and restocking dishes, pots, pans and utensils
      • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes
      • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration
      • Assist front of house staff with cleanliness of dining room
      • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
      • Preps items according to recipes and procedures
      • Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene
      • This franchise is independently owned and operated by a franchisee
      • Prepares menu items according to company policies, procedures, programs and performance standards
      • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems
      • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty
      • _understands OSHA requirements and health department standards_
      • Utilizes FIFO (first in first out) standards when preparing items
      SmartExplore AI is experimental.

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