89 Computer Networking jobs in Parshall, CO
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FT year-round Water/Wastewater Operator/Laborer

Winter Park Water & Sanitation District

Winter Park, CO

$28/hr
Health InsurancePaid Time OffRetirement Benefit
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Customs and Border Protection Officer

U.S. Customs and Border Protection

Hot Sulphur Springs, CO

~ 19 min OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

  • A bachelor's degree or successful completion of a full four (4)-year course of study in any field leading to a bachelor's degree from an accredited college or university
  • A minimum of one (1) year of specialized full-time work experience equivalent to at least the next lower grade level that entails performance of duties in inspections work at borders, seaports, airports, or other ports of entry
  • One (1) full year of graduate-level education
  • Combination of successfully completed college education AND general work experience
  • U.S. Citizenship
  • A minimum of three (3) years full-time general work experience that demonstrates the ability to meet and deal with people and the ability to learn and be able to apply a body of facts
  • A bachelor's degree with Superior Academic Achievement based on class standing, grade-point average (3.0 or higher), or honor society membership
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Primary Therapist - Virtual (GA license)

Monte Nido & Affiliates, LLC

Parshall, CO

Remote

  • Master's degree in clinical counseling or related discipline, at minimum
  • Primary Therapist
  • GA License required (provisional or independent)
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Director of Culinary Operations - Year Round - Full Time

Steamboat Ski Resort

Walden, CO

$95,000-$115,000/yr

Driver License

Within 15 miles of Walden, CO

~ 1 hr 26 min OnsiteBilingual PreferredEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Complete knowledge of Company and department policies and procedures
  • Ability to prioritize and be effective at time management
  • Must have a strong business acumen inclusive of budgeting, costing, constant expense management, scheduling, menu engineering, P&L statements, inventory, par levels, etc. to maximize net revenue
  • Willingness to certify on a snowmobile, ATV and possibly a snowcat
  • 7 years of high volume, multi restaurant leadership experience with a proven track record to taking organizations to industry leading positions, or equivalent experience
  • Ability to interact and maintain positive relationships with guests, co-workers and management consistent with SSRC's policies and procedures
  • Thorough understanding of and participation in creating financial metrics including budgets, business plans, P&L statements, monthly financial meetings, labor scheduling to business volumes, inventory par levels, inventory management, etc.
  • Must be able to stand in kitchen environments for extended periods of time
  • Must meet SSRC Driver's Standards Policy and have valid, current Driver's license; successfully complete a motor vehicle record check, a background check and meet insurability standards
  • Ability to purchase goods to meet fluctuating volume and set/adhere to procurement guidelines
  • Must be able to provide hands on assistance in all facilities as needed
  • Must be a minimum of 21 years of age
  • Work and make decisions calmly under pressure
  • Must be able to ski at an intermediate level (min level 5) to get to on-mountain restaurants
  • Ability to problem-solve in a highly effective manner and maintain positive relationships with guests and staff, including management, subordinates and co-workers
  • Knowledge of fine dining, full service, fast casual, quick service and banquet operations including knowledge of industry trends, and the ability to be the trend setter
  • Knowledge of Microsoft Office with the ability to work with spreadsheets - menu engineering, costing, menus, etc.
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