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Ability to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, and stand, bend, and walk for extended periods.
Residency within the service area is required.
Knowledge of food safety regulations and best practices in dining services.
Must comply with COVID-19 vaccination policies.
High school diploma or equivalent is required
Basic computer skills for record-keeping and report generation.

Sheetz

Buckhannon, WV 26201

Must be capable of multitasking and performing physical activities such as repeated bending, standing, and reaching, with occasional lifting of up to 20 pounds.
Ability to assist in lifting up to 40 pounds with another person is also required.
Willingness to commute up to 30 miles one way per day (mileage reimbursed if over 30 miles one way).
Applicants must be at least 18 years old (Note: Virginia state law requires Supervisors to be 21 or older for specific tasks).
Proven experience in leading a team or collaborating effectively to achieve shared goals.

US Customs and Border Protection

Parsons, WV 26287

Elior-Collegiate-Dining

Buckhannon, WV 26201

Customer service experience is required.
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

service coordination

Oakland, MD 21550

U.S. Customs and Border Protection

Buckhannon, WV 26201

Encompass

Philippi, WV 26416

SYSCO

Bayard, WV 26707

License to drive - valid Class A Commercial Driver License (CDL) with a clean driving record
Touch freight – may need to lift, push, or move product weighing an average of 40-60 pounds and as much as 100 pounds repeatedly
21+ years of age
Must submit to a pre-employment drug screen
Ability to read, write, and communicate in English
Flexibility – overtime as required, weekends and holidays as business needs require