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Executive Chef

Pasadena,TX

556 Executive Chef jobs in Pasadena,TX

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CHRISTUS Health Logo

CHRISTUS Health - Houston, TX

Food Service Worker - Dietary Assistant
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Culinary Agents
Sous Chef

Toca Madera - Houston

Houston, TX 77019

Bilingual Preferred
Recommended
Culinary Agents
Private Chef

Capital Technologies, LLC

Houston, TX 77056

Recommended
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Sous Chef - Aramark Nexus

ARAMARK

Houston, TX 77246

~ 36 min Onsite

  • Must be 18 years of age or older.
  • Requires 2 to 3 years of experience in cooking, culinary operations, food production, kitchen leadership, or high-volume food service.
  • Requires 2 to 3 years of post-high school education or equivalent professional culinary experience.
  • Strong knowledge of cooking techniques, food preparation, high-volume food production, kitchen operations, and food service standards.
  • Experience training, supervising, or directing kitchen employees in a fast-paced environment.
  • Ability to work hands-on in food preparation and production while also providing leadership to the kitchen team.
  • Ability to organize production, solve problems, prioritize work, and support daily kitchen execution.
  • Strong communication and interpersonal skills.
  • Ability to maintain food safety, sanitation, quality, portion, and presentation standards.
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Culinary Agents
STATE OF GRACE EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (River Oaks)

State of Grace

Houston, TX 77098

$120,000/yr
Culinary Agents
Pastry Cook

Bar Bludorn

Houston, TX 77024

New, Posted 1 day ago
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Outside Sales - Media Account Executive - Woodlands

Community Impact

Houston, TX 77006

New, Posted 1 day ago
ZipRecruiter
Sales Director

Clearwater at the Heights

Houston, TX 77008

New, Posted 14 hours ago
Recommended
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Sous Chef PM Shift - Airline Catering

Sky Chefs

Houston, TX 77032

~ 36 min Onsite

  • 3+ years experience in commercial, industrial, airline, hotel, or large-scale catering food production.
  • Strong knowledge of food preparation techniques and commercial kitchen operations.
  • Thorough understanding of food safety, sanitation, and HACCP regulations.
  • Knowledge of inventory management, stock control, and food cost management.
  • Ability to maintain food costs within budget while minimizing waste and maximizing product utilization.
  • Strong leadership, coaching, and team development skills.
  • Excellent organizational, planning, and time-management abilities.
  • Effective verbal and written communication skills.
  • Strong customer service and service-oriented mindset.
  • Ability to work in a fast-paced, high-volume production environment.
  • Proficiency in Microsoft Office Suite and Windows-based computer applications.
  • Strong problem-solving and decision-making skills.
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Culinary Agents
General Manager

Gitano Capital

Houston, TX 77056

Bilingual Preferred

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89% of jobs ask for a resume

Don't let the perfect job slip away—upload your resume and we'll personalize your results instantly.

New, Posted 1 day ago
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Executive Recruiter

BIC Recruiting

Kemah, TX 77565

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