222 Fabrication Machine Operator jobs in Pasadena,TX

Forklift operator certification
Must successfully complete all company training and certification requirements regarding equipment usage, including obtaining McCoy's forklift certification
A high school diploma or equivalent is preferred
Successful completion of on-the-job training; completing levels 1 and 2 of the positional training offered
Must be able to lift up to 80 pounds at times, occasionally lift/move up to 100 pounds, and push and/or pull 50 pound loads at a time
Prolonged periods of standing and moving around the yard and warehouse
Must be able to use the three point hold when getting into trucks and/or forklifts
May need to work overtime, nights, weekends, and holidays
Must be able to work in various types of weather

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PM Field Technician (Mechanic) - Core Solutions

EquipmentShare

Pasadena, TX 77502

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Manufacturing Quality Control Inspector - Weekend Day Shift

Smiths Group

Pasadena, TX 77506

Onsite

Minimum two years of previous inspection related experience or subordinate work experience required.
High school diploma or equivalent required.
Ability to understand and solve technical problems.
Must have a basic understanding of computer operation, medium to advance mathematics, and SPC methodology.
Should understand the basic programming and operation of programmable inspection instruments such as a coordinate measuring machine.

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Owner Operator Open House, Hiring Event & BBQ

Dunavant Logistics

South Houston, TX 77587

$4,200/wk

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Kitchen Manager

Casa Mangiare

Houston, TX 77056

$60,000-$80,000/yr

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Meat Cutter, Custom - Stock Yards

Gourmet Ranch LLC

Houston, TX 77086

$19-$20/hr

~ 36 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Skilled as a specialty meat cutter using knives required.
Minimum (1) year experience as a meat cutter.
Ability to work in a fast-paced production environment.
Ability to read and understand customers' specifications and do basic math functions.
Knowledge of poultry, beef, lamb, and pork products including USDA grades and standards.
Onsite : Must be able to work continually in a refrigerated environment 35°F- 45°F.
Must be able to perform the following physical activities for the described length of time.
STAND: CONTINUOUSLY
WALK: OCCASIONALLY
SIT: OCCASIONALLY
1-10 lbs (Sedentary): OCCASIONALLY
11-20 lbs (Light): FREQUENTLY
21-50 lbs (Medium): FREQUENTLY
51-100 lbs (Heavy): OCCASIONALLY
Over 100 lbs (Very Heavy): N/A
11-20 lbs (Light): OCCASIONALLY
PUSH/PULL 1: FREQUENTLY
CLIMB/BALANCE 2: FREQUENTLY
STOOP/SQUAT: FREQUENTLY
KNEEL: FREQUENTLY
BEND: FREQUENTLY
REACH ABOVE SHOULDER: OCCASIONALLY
TWIST: FREQUENTLY
GRASP OBJECTS 3: CONTINUOUSLY
MANIPULATE OBJECTS 4: FREQUENTLY
MANUAL DEXTERITY 5: FREQUENTLY
1 (Push/Pull: Hand truck, gate, straps, metal ramp, truck door, dolly, boxes, truck gear shift)
2 (Climb/Balance: In/Out Truck/Trailer to cab. On/Off ramp to ground level and side doorsteps and Platform of trailer. Stairs)
3 (Grasp Objects: Hand truck, boxes, cartons, steering wheel)
4 (Manipulate Objects: Boxes, dolly, metal truck ramp, hand truck, paperwork, truck gate, straps)
5 (Manual Dexterity: Typing, use of office machines such as copiers, printers)
Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions.
Read and understand cut tickets.