418 Program Coordinator jobs in Pasadena,TX

2–5 years of experience in operations coordination, logistics, scheduling, or field support in the landscaping industry
Proven ability to schedule crews and manage multiple jobs simultaneously in a fast-paced environment
Strong understanding of landscape operations, including installation and/or maintenance workflows
Experience translating work orders and project scopes into material, labor, and scheduling needs
Proficiency with Aspire or similar field service management software (or ability to learn quickly)
Strong organizational and time management skills with high attention to detail
Ability to problem-solve in real time and adjust schedules due to weather, delays, or changing priorities
Excellent communication skills with the ability to coordinate effectively between field crews and management
Ability to prioritize quality and job readiness, not just speed and scheduling
Comfortable working in a hands-on environment (yard + field support as needed)
Ability to lift and carry 50–75 lbs. and assist with loading/staging when required
Authorized to work in the United States

Optum

Houston, TX 77001

Graduate of an accredited nursing program (ADN, ASN, BSN, or Diploma)
Current, active Texas RN license or current multistate/compact RN license in good standing with eligibility to practice in Texas
BLS & ACLS
CNOR, CCRN, CVRNBC, or RCIS, Competency to administer/monitor moderate sedation
5+ years recent RN experience in cardiac Cath lab, interventional cardiology, EP, hybrid OR, or interventional radiology, with ability to circulate and support scrub as needed in CV procedures
Solid hemodynamic monitoring, rhythm recognition, EP/Cath procedural flow, sterile technique, and emergency response (defib/external pacing/code management)
Proven excellent interdisciplinary communication and ability to collaborate effectively with all team members

Keurig Dr Pepper

North Houston, TX 77315

High school diploma or general equivalency diploma preferred (GED)
3 years of demonstrated leadership experience in warehouse/distribution center operations
2 years of experience with Microsoft Excel
2 years analyzing data associated with processes, identifying opportunities, and providing recommendations for improvement

Briar Club

Houston, TX 77098

USAA

Houston, TX 77002

High School Diploma or General Equivalency Diploma required.
2 years of relevant property claims adjusting experience of moderate complexity losses that includes writing estimates, involving dwelling and structural damages.
Advanced knowledge of estimating losses using Xactimate or similar tools and platforms.
Proficient knowledge of residential construction.
Proficient knowledge of property claims contracts and interpretation of case law and state laws and regulations.
Proficient negotiation, investigation, communication, and conflict resolution skills.
Proven investigatory, analytical, prioritizing, multi-tasking, and problem-solving skills.
Ability to travel 50-75% of the year (local & non-local) and/or work catastrophe duty when needed.
Acquisition and maintenance of insurance adjuster license within 90 days and 3 attempts.
May require the ability to crouch and stoop to inspect confined spaces, to include attics and go beneath homes into crawl spaces.
May need to meet all USAA safe driving requirements including verification of driving record through MVR & possession of valid driver's license.
May require the ability to lift a minimum of 35 pounds to include lifting a ladder in and out of the trunk of a car.
May require the ability to climb ladders and traverse roofs, this includes the ability to work at heights while inspecting roofs and attics.

LSG Sky Chefs

Houston, TX 77032

Minimum 5 years of professional cooking experience in a high-volume or specialty kitchen environment; preparing authentic Japanese specialty cuisine.
Must be able to read, write, and speak Japanese, at least a beginner level, to understand recipes and to interface with the customer
Ability to work a pre-determined schedule (shift) that meets the timeline for when the daily production needs to be performed and completed.
Work in a hot kitchen environment with other chefs using the standard equipment that is associated with preparing the authentic cuisine that you would be responsible for. With the ability to stand for extended periods of time.
Knowledge of food safety and sanitation standards (HACCP).
Proficient in authentic Japanese cooking techniques and preparing the corresponding regional cuisine.
Able to lift up and carry up to 50 lbs to include hot pans of food.
Work in refrigerated environment when required to ensure specifications are followed