847 Lab Support jobs in Passaic, NJ

A valid U.S. driver's license and vehicle insurance
21 years old or older
A 4-door vehicle
At least one year of driving experience in the U.S. (3 years if you're under 23 years old)

Milton Hershey School

Summit, NJ 07902

TravelNurseSource

Denville, NJ 07834

Current Tdap and Flu vaccinations
Experience with EMR systems (Epic, Cerner, as applicable)
Must pass background check and drug screening
Physicial exam (completed within the past 12 months)
Immunity Titers - MMR/Hep B/Varicella (declinations may be accepted)
Minimum of 1-3 years of relevant experience, depending on specialty
Current Resume listing detailed work history (MM/YYYY format)
State-required professional license
Two current clinical references
Current Certifications: BLS and/or ACLS, plus any specialty-specific requirements
Active, unencumbered license in NJ
TB skin test or Quantiferon Gold (within the past 12 months)

MD Staff, LLC

White Plains, NY 10601

Spectrum

New York, NY 10034

Valid driver's license with a satisfactory driving record within Company required standards
This role requires the ability to work lawfully in the U.S. without employment-based immigration sponsorship, now or in the future.

Wegmans Food Markets

New York, NY 10003

Computer skills
Customer service experience, preferably in a food service, grocery, or retail setting
Address: 770 Broadway
Required Qualifications
Age Requirement: Must be 18 years or older
Location: New York, NY
Pay: $23.75 - $24.50 / hour

WEST SIDE FEDERATION FOR SENIOR AND SUPPORTIVE HOUSING

New York, NY 10024

Must be able to work independently, when required.
Must be able to stand for extended periods of time.
6-month experience as a Kitchen Assistant or Dishwasher role.
High school diploma or GED required. In Lieu of GED, must have at least 4 years of relevant industry cooking/kitchen experience.
Must be able to lift at least 25lbs
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
Active food handler's certification from the City of New York.
Proven cooking experience in a commercial kitchen(s) serving twenty persons or more.