Now hiring!

Available to work flexible hours including early mornings, evenings, weekends and/or holidays, as well as work weeks that may at times exceed 40 hours
Demonstrates strong interpersonal communication skills; able to easily interact with diverse employees, bilingual (English/Spanish) a plus
2 or more years of management experience, preferably in the restaurant industry managing a team of 15 or more employees at a time, interacting frequently with customers, and coaching employees to assume increasingly challenging roles
At least 18 years of age
Proof of valid driver's license
Able to lift and carry at least 50 lbs. and stand for 8 plus hrs.

U.S. Army Reserves

Ogden, UT 84404

US ARMY

Salt Lake City, UT 84118

Your job experience may qualify for a reduced training timeline and promotion.
Attend a 24-week paid training program to gain skills and certifications in vehicle maintenance, equipment maintenance, electronic maintenance, roadside services, safety policies, safe hazmat handling, heavy equipment operations, electrical repairs, preventative maintenance, winch operations, crane operations, and diagnostic equipment operations.
Advanced certifications require additional full funded training programs.

U.S. Army

Salt Lake City, UT 84118

Your job experience may qualify for a reduced training timeline and promotion
Attend a 19-week paid training program to gain skills and certifications in
Menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanness standards, station establishment, hospitality services, and temperature control point
Advanced certifications require additional fully funded training programs

Senior Helpers

Provo, UT 84601

Synergy HomeCare

Springville, UT 84663

Cinemark

American Fork, UT 84003

Must be at least 18 years of age
Completion of three basic courses (Management Foundations, Annual Certifications, and MAP Core) within Cinemark's Management Accreditation Program
Must be able to effectively and regularly converse in English
Requires regular and consistent attendance
Responds with a sense of urgency
Excellent time management, organizational skills, and attention to detail
Ability to train and lead others
Ability to take and follow direction
Physical: Frequent standing, walking and reaching around the theater
Completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required
Ability to work in a team environment and independently
Physical: Frequent bending, kneeling, and lifting up to 50 lbs
Be able to work in a standing position for extended periods of time
High School or G.E.D. graduate preferred
Must be able to effectively and regularly converse in and comprehend English
Availability to work flexible hours which include evenings, weekends, and holidays
Management members who work with alcohol are required to complete a Safe Alcohol Service training program