1206 Vessel Cook jobs in Penns Grove, NJ

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Cook

ARAMARK

Newtown Square, PA 19073

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Culinary Agents

Line Cook

Snuff Mill Restaurant, Butchery & Wine Bar

Wilmington, DE 19803

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Cooks

EmployBridge

Pennsville, NJ 08070

~ 9 min Onsite

At least 6 months previous experience in back-of-the-house foodservice position required.
Ability to read and comprehend prep sheets and recipes.
Basic math skills, ability to understand, calculate and follow recipe measurements and proportions.
Available leading up to and during the event.
Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.
Ability to lift and carry large pans, weighing up to 50 lbs.
Ability to handle and/or operate all kitchen equipment in a safe manner
Standing and walking for entire length of shift.
Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
Pushing and pulling occasionally, to move equipment, mops, and brooms.
Kitchen environment – noise levels may be moderate-to-high.
Works frequently in a hot and damp environment.

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Cook

U.S. Navy

Marcus Hook, PA 19061

Grill Cook

Penn Brew 19311

Avondale, PA 19311

Easy Apply

COOK (FULL TIME)

Flik Hospitality Group

Malvern, PA 19355

$18/hr

~ 52 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Previous short-order cooking experience required
Breakfast and grill lunch experience preferred
Full time schedule
Location : Flik - 900 Vanguard Boulevard, Malvern, PA 19355
Pay Range : $18.00 per hour to $19.00 per hour
Uniforms and lunch provided

SmartExplore AI is experimental.

New, Posted 2 hours ago

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Chef-Driven Café Line Cook

Goodwin Recruiting

Bala Cynwyd, PA 19004

~ 47 min Onsite

1+ year of line cook experience in a fast-paced kitchen
Passion for cooking and working with fresh, seasonal ingredients
Strong sense of urgency and ability to stay composed under pressure
Team-oriented mindset with a positive, professional attitude
Commitment to cleanliness, organization, and consistency

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Cook

Wesley Enhanced Living

Media, PA 19063

~ 33 min OnsiteEducation AssistanceHealth InsuranceRetirement Benefit

3-5 years of cooking experience required.
Knowledge of food safety & sanitation standards
Previous cooking experience (healthcare, hospitality, or restaurant) preferred

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Lead Cook - Univ. of Delaware-Pencader

ARAMARK

Newark, DE 19716

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Experience as a cook or related role required
Food safety certification required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.

SmartExplore AI is experimental.

New, Posted 16 hours ago