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Cook Assistant

Pennsylvania

817 Cook Assistant jobs in Pennsylvania

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Cook

SkyChefs - Coraopolis, PA

SkyChefs - Coraopolis, PA

Cook
OnsiteFlexible ScheduleHealth InsuranceRetirement Benefit
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Cook 2 - Devon

Hershey Entertainment & Resorts Company

Hershey, PA 17033

OnsiteFlexible Schedule

  • Must be at least 18 years of age or older.
  • Based on operational need, (including days, evenings, weekends and holidays) the working schedule may include up to 40+ hours per week
  • Flexible schedule required, including days, evenings, split shifts, weekends and holidays
  • Reaching Forward Frequent (34-66%)
  • Climbing Stairs Occasional (<33%) (ft maximum height)
  • Lifting Frequent (34-66%) (lbs maximum weight)
  • Reaching Overhead Constant (>67%)
  • Finger Dexterity Frequent (34-66%)
  • Hand/Eye Coordination Frequent (34-66%)
  • Stooping Frequent (34-66%)
  • Bending Constant (>67%)
  • Sitting Occasional (<33%)
  • Standing Constant (>67%)
  • Walking Constant (>67%)
  • Must be comfortable working in temperature variations
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Part time - Dietary Cook/Chef

Harrison Senior Living of Chester County

Coatesville, PA 19320

OnsiteUrgently Hiring

  • High School Diploma or Culinary Degree
  • Experience in fast-paced food environment required
  • 1-5 years of cooking experience preferred
  • ServSafe certification preferred
  • Healthcare experience preferred
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Cook - Hershey Lodge

Hershey Entertainment & Resorts Company

Hershey, PA 17033

OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Must be 18 years of age or older
  • Must have a minimum of 1 year of cooking experience OR currently hold a culinary position in a similar restaurant, hotel or private club setting.
  • High school diploma or equivalent.
  • General knowledge, understanding and application of knife skills and cooking techniques.
  • The Cook must possess at minimum a basic understanding of a ala carte setting as well as production.
  • The Cook needs to possess a positive attitude with a professional appearance and demeanor.
  • Knowledgeable of kitchen equipment, good knife skills, and possess a full tool kit.
  • Knowledgeable of weights and measures, as well as basic math applications.
  • Must be able to assist, train and direct culinary interns and general cooks in daily tasks
  • Proficient in speaking, reading, and writing in English.
  • Skilled with a minimum of two cuisines. Examples may include but not limited to Asian, Italian, Classical, New American, and Mexican.
  • Complete a mystery basket cooking test to include 3 courses in 4 hours.
  • Must obtain ServSafe certification.
  • Reaching Forward Constant (>67%)
  • Lifting Frequent (34-66%) (50lbs maximum weight)
  • Reaching Overhead Occasional (<33%)
  • Finger Dexterity Constant (>67%)
  • Hand/Eye Coordination Constant (>67%)
  • Stooping Occasional (<33%)
  • Bending Occasional (<33%)
  • Standing Constant (>67%)
  • Walking Frequent (34-66%)
  • Additional physical requirements include repetitive elbow motions for chopping, repetitive wrist motions for stirring and chopping.
  • Must have ability of taste buds to distinguish between and among flavors, spices, temperature, and mouth feel (smoothness, pungency, etc.) of food, and beverage.
  • Must have ability of olfactory nerves to distinguish between and among odors and scents as to their appeal and level of intensity.
  • Must be able to work in extreme temperatures.
SmartExplore AI is experimental.
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New, Posted 4 hours ago
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Prep / Pantry Cook

GREAT WOLF LODGE

Scotrun, PA 18355

OnsiteChat NowFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • High School diploma or equivalent experience.
  • Minimum one year of previous cook experience in a similar environment.
  • Comprehensive knowledge of food preparation and demonstrated ability to understand sanitation related issues and precautions necessary to ensure a clean food preparation environment.
  • Possess the ability to work with Point of Sale system and Kitchen Display System.
  • Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed.
  • Must be able to obtain local or state food handling permits and serv safe food handling certification as required.
  • Successful completion of criminal background check and drug screen.
  • Able to lift up to 40 lbs.
  • Able to bend, stretch and twist
  • Able to stand for long periods of time
  • Able to work in hot/cold environments
  • Able to work around continuous moderate noise levels
SmartExplore AI is experimental.
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New, Posted 1 day ago
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Cook

Cura-Hospitality

Pittsburgh, PA 15289

$18.54/hr
OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • At least one years' prior culinary experience in a Healthcare facility with an emphasis on scratch cooking or be a graduate of a recognized culinary program.
  • Working knowledge of proper culinary methods, techniques, and standards.
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
  • Customer service experience is required.
SmartExplore AI is experimental.
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Cook - Restaurant - Hiring Now

Parkhurst Dining

Grove City, PA 16127

OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Standing and/or walking - 100% of time.
  • Occasionally lifting up to 50 lbs.
  • Frequently lifting up to 20 lbs
SmartExplore AI is experimental.
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PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME AND PART TIME)

Morrison Healthcare

Du Bois, PA 15801

$13.30/hr
OnsiteUrgently HiringHealth InsurancePaid Time OffRetirement Benefit

  • Ability to read, write and interpret documents in English
  • Basic computer and mathematical skills
  • Must be able to occasionally lift or move up to 100 pounds, as well as maneuver and push food delivery carts
SmartExplore AI is experimental.
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Line Cook

Nemacolin

Farmington, PA 15437

$20-$24/hr
New, Posted 1 day ago
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Cook

Cura-Hospitality

Meadowbrook, PA 19046

$18-$20/hr
OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards.
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
  • Customer service experience is required.
SmartExplore AI is experimental.
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