647 Cook Kitchen jobs in Pennsylvania

Must be able to read, write, and speak English & possess basic math skills
Must be able to interpret and comprehend Menu Specifications
Must be able to walk/stoop/bend/stand for entire work shift
Able to prepare stocks, sauces and other food items using standard recipes
Able to use various kitchen equipment (i.e. ovens, steamers, grills, deep fryers
Knowledge of various knives and cutlery as well as their specific uses; good knife skills and practices
Previous working experience in large commercial kitchen: hotel, commissary, high level restaurant (a plus)
Practices good personal and food hygiene; understanding of HACCP & USDA
Ability to prepare complex recipes.
Professional appearance and attitude
Good attention to detail and organizational skills
Can work in an environment with varying temperatures
Can do moderate to heavy lifting
Must have excellent communications skills, both written and oral.
Must have ability to work under pressure while maintaining composure.
Must be a team player, with ability to work flexible schedule

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Line Cook - Montage Starting at $15/hour

Harvest Seasonal Grill

Moosic, PA 18507

$15/hr

OnsiteUrgently HiringFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

Line Cook

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Part time - Dietary Cook/Chef

Harrison Senior Living of Chester County

Coatesville, PA 19320

Onsite

High School Diploma or Culinary Degree
Experience in fast-paced food environment required
1-5 years of cooking experience preferred
ServSafe certification preferred
Healthcare experience preferred

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Grill Cook

Elior-Collegiate-Dining

Meadow Lands, PA 15347

$15-$19/hr

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.

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Cook

Cura-Hospitality

Braddock, PA 15104

$18/hr

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.

SmartExplore AI is experimental.

New, Posted 11 hours ago

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Cook

Meriwether Godsey

Newtown, PA 18940

OnsiteHealth Insurance

Must be able to pass an FBI background check
Pass a skills assessment
High School diploma or equivalent
ServSafe® Certification or ability to obtain within 6 months of employment
Experience with high-volume food service operations, preferably in school environments

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New, Posted 1 day ago

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Kitchen Team Member/Cook

Buffalo Wild Wings

York, PA 17403

OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

You are 16 years of age (or higher, per applicable law).
You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.

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Cook - The Hotel Hershey

Hershey Entertainment & Resorts Company

Hershey, PA 17033

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Must be 18 years of age or older
Must have a minimum of 1 year of cooking experience OR currently hold a culinary position in a similar restaurant, hotel or private club setting.
High school diploma or equivalent
Must obtain ServSafe certification.
Complete a mystery basket cooking test to include 3 courses in 4 hours.
Knowledgeable of kitchen equipment, good knife skills, and possess a full tool kit.
Knowledgeable of weights and measures, as well as basic math applications.
Must be able to assist, train and direct culinary interns and general cooks in daily tasks
Proficient in speaking, reading, and writing in English.
Skilled with a minimum of two cuisines. Examples may include but not limited to Asian, Italian, Classical, New American, and Mexican.
Reaching Forward Constant (>67%)
Lifting Frequent (34-66%) (50lbs maximum weight)
Reaching Overhead Occasional (<33%)
Finger Dexterity Constant (>67%)
Hand/Eye Coordination Constant (>67%)
Stooping Occasional (<33%)
Bending Occasional (<33%)
Standing Constant (>67%)
Walking Frequent (34-66%)
Additional physical requirements include repetitive elbow motions for chopping, repetitive write motions for stirring and chopping.
Must have ability of taste buds to distinguish between and among flavors, spices, temperature, and mouth feel (smoothness, pungency, etc.) of food, and beverage.
Must have ability of olfactory nerves to distinguish between and among odors and scents as to their appeal and level of intensity.
Must be able to work in extreme temperatures.
This is a union position and the work schedule will be based on union seniority. Candidates must be able to meet scheduled requirements, which will most likely require evening and weekend hours.