Bachelor's degree in science, management, or a related field, or equivalent work experience.
Minimum of 5 years of experience in food processing and quality assurance.
At least 3 years of management experience in a food manufacturing environment.
In-depth knowledge of FDA regulations and food safety practices.
Expertise in HACCP, PSQM, SQF, GMP, SOPs, SSOPs, Pest Control, Kosher, Organic, and Allergen Control programs.
Proficiency in Microsoft Office (Word, Excel, PowerPoint).