1036 Golf Course jobs in Pennsylvania

Must be 18 years of age or older.
Minimum of 4 years culinary experience
A degree or certificate from a Culinary Institution plus 2 years culinary experience
Complete a mystery basket cooking test to include 4 courses in 4 hours.
Complete a 25 question written cooking exam, covering modern fundamentals and classic cooking techniques with a score of 80%.
Proficient with a minimum of two cuisines. Examples may include but are not limited to Asian, Italian, Classical, New American, and Mexican.
Basic understanding and knowledge of inventory control, requisitions, and par levels.
Knowledgeable of kitchen equipment, good knife skills, and possess a full tool kit.
Knowledgeable of weights and measures, as well as basic math applications.
Reaching Forward Constant (>67%)
Lifting Frequent (34-66%) (50 lbs maximum weight)
Reaching Overhead Occasional (<33%)
Finger Dexterity Constant (>67%)
Hand/Eye Coordination Constant (>67%)
Stooping Occasional (<33%)
Bending Occasional (<33%)
Standing Constant (>67%)
Walking Frequent (34-66%)
Additional physical requirements include repetitive elbow motions for chopping, repetitive write motions for stirring and chopping.
Must have the ability of taste buds to distinguish between and among flavors, spices, temperature, and mouth feel (smoothness, pungency, etc.) of food and beverage.
Must have ability of olfactory nerves to distinguish between and among odors and scents as to their appeal and level of intensity.
Must be able to work in extreme temperatures.

Taco Bell

Berwick, PA 18603

SkyChefs

Coraopolis, PA 15108

Must be able to read, write, and speak English & possess basic math skills
Must be able to interpret and comprehend Menu Specifications
Must be able to walk/stoop/bend/stand for entire work shift
Able to prepare stocks, sauces and other food items using standard recipes
Able to use various kitchen equipment (i.e. ovens, steamers, grills, deep fryers
Knowledge of various knives and cutlery as well as their specific uses; good knife skills and practices
Previous working experience in large commercial kitchen: hotel, commissary, high level restaurant (a plus)
Practices good personal and food hygiene; understanding of HACCP & USDA
Ability to prepare complex recipes.
Professional appearance and attitude
Good attention to detail and organizational skills
Can work in an environment with varying temperatures
Can do moderate to heavy lifting
Must have excellent communications skills, both written and oral.
Must have ability to work under pressure while maintaining composure.
Must be a team player, with ability to work flexible schedule

Healthcare Services Group

Wayne, PA 19087

Signal of PA and NJ

Allentown, PA 18103

Custom Engineering Company

Erie, PA 16510

2nd shift Machine Operator
1st and 2nd shift Full-time Machine Operator
Prior machining experience
Knowledge of addition, subtraction, fractions, decimals and calculate tooling speeds/feeds
Knowledge in general machining practices