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Program Management

Pennsylvania

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1366 Program Management jobs in Pennsylvania

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Assistant General Manager - Harrisburg

Harvest Seasonal Grill

Harrisburg, PA 17110

OnsiteUrgently HiringFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

  • Assistant General Manager
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FACILITY MANAGER - LANCASTER, PA

Property Management

Camp Hill, PA 17011

$23-$28/hr
OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Valid PA Drivers License and reliable, insured transportation.
  • High School Diploma/GED.
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Maintenance Manager

Tandem Foods

Pittsburgh, PA 15238

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Manager, Sales and Customer Service

Macy’s

King of Prussia, PA 19406

OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • 3-5 years of management experience in retail
  • This position requires heavy lifting, constant moving, standing, and reaching with arms and hands
  • Involves standing for at least two consecutive hours, lifting at least 30 lbs. stooping, kneeling, crouching, and climbing ladders
  • May involve reaching above eye level
  • Requires close vision, color vision, depth perception, and focus adjustment
  • Able to work a flexible schedule based on department and company needs
  • Candidates with a Bachelor's degree or equivalent work experience in a related field are encouraged to apply.
  • Candidates with a High School diploma or equivalent are encouraged to apply.
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Customer Logistics Manager (Food Manufacturing)

Maple Donuts, LLC

Erie, PA 16515

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Hiring Now !! For Real Estate Manager for Federal Clients in Greensboro and Washington DC Area

CAP Global Works, LLC

Erie, PA 16507

$43/hr
Onsite

  • 1+ years of experience in real estate asset management or a related field
  • Knowledge of commercial real estate terminology, contract law, and financing methods
  • Strong analytical and financial evaluation skills, including experience with NPV, IRR, present value, and future value calculations
  • Proficiency in Microsoft Word, Excel, and PowerPoint
  • Excellent verbal communication and stakeholder management skills
  • The ability to prioritize workloads and manage multiple real estate projects simultaneously
  • Strong organizational, problem-solving, and project coordination abilities
  • Must be a citizen of the united states
  • High School Diploma required
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New, Posted 1 day ago
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Renewable Natural Gas Plant Technician

Waste Management

Morrisville, PA 19067

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Assistant Property Manager

Morgan Properties

State College, PA 16801

$21-$23/hr
OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Two to three years of related experience and/or training.
  • Prior experience in property management or managerial experience in a sales/customer service role.
  • Valid driver's license, good driving record, and auto insurance may be required for traveling between properties.
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Day Program Professional - Scranton

Beacon Specialized Living

Scranton, PA 18504

OnsiteUrgently Hiring

  • High School Diploma or equivalent
  • Must pass criminal background check
  • Must possess a valid Driver's License
  • Proficient in speaking, reading and writing the English language
  • Approved by state, federal and government entities to work within BSLS programs
  • Ability to use office equipment, including BSLS information technology systems
  • Lift and transfer up to 50 lbs. using proper body mechanics (6–12 times hourly)
  • Carry 50 lbs. for at least 20 feet
  • Climb and descend stairs carrying weight
  • Bend, crouch, kneel, and change direction frequently
  • Run 100 ft (1–2 times hourly)
  • Walk up to one mile
  • Drive for up to one hour (3–6 times daily)
  • Stand and sit for extended periods
  • Push/pull 10 lbs and grasp objects
  • Maintain 20/40 vision (with or without correction)
  • Hear normal speech (with or without assistance)
  • Remain awake and alert for entire shift
  • A professional demeanor
  • Demonstrated ability to multi-task
  • Ability to work with little daily supervision
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Restaurant Manager - Montage

Harvest Seasonal Grill

Moosic, PA 18507

OnsiteUrgently HiringFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

  • Restaurant Managers
  • Experienced
  • Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
  • Ensure every guest receives warm, attentive, and professional service
  • Handle guest feedback and resolve concerns promptly and effectively
  • Maintain a visible presence on the floor during service to support staff and engage with guests
  • Oversee opening and closing procedures and ensure shifts run smoothly
  • Ensure proper staffing levels for all shifts
  • Oversee reservations, floor plans, and table management
  • Recruit, onboard, train, schedule, and supervise front-of-house staff
  • Coach and mentor team members to uphold service standards and foster growth
  • Promote a positive, respectful, and accountable workplace culture
  • Oversee daily restaurant operations, including opening and closing procedures
  • Ensure service runs smoothly during all shifts, managing flow, pacing, and table turns
  • Coordinate closely with kitchen leadership to ensure seamless service execution
  • Assist with liquor/alcohol inventory, ordering, and product rotation
  • Assist with budgeting, labor control, and cost management
  • Monitor sales performance and labor metrics to meet financial goals
  • Handle cash management, POS reporting, and daily administrative tasks
  • Demonstrate computer and technical skills, including proficiency with POS systems, Microsoft Word, Excel, and other restaurant management software
  • Utilize computer systems to manage scheduling, payroll data, sales reporting, inventory tracking, and daily administrative tasks
  • Maintain a clean, organized, and polished dining room and service areas
  • Communicate effectively with the kitchen team, servers, bartenders, support staff, and managers to ensure smooth service flow
  • Support menu rollouts, seasonal changes, and staff education in collaboration with Culinary Leadership and Management Team
  • Adhere to all food safety, sanitation, alcohol and health department regulations
  • Uphold Harvest's brand, service standards, hospitality culture and policies
  • Perform additional duties as needed to support kitchen and restaurant operations
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