165 Instacart jobs in Perry,GA

Valid state-issued driver's license and any other licenses (as required by federal, state and local laws) to operate a company vehicle. Required
On-the-job training/completion of Safelite SafeTech™ certification. Required
Must be 18 years of age or older.
Lifting and carrying up to 25 lbs. for short periods, assist an associate with lifting windshields weighing 26 lbs. to 50 lbs.
Ability to stand for extended periods, work in tight spaces, bend and twist body
Ability to use a variety of hand tools and power tools safely and effectively
Ability to operate a motor vehicle in accordance with all federal, state and local laws and agreement to be monitored via camera / video surveillance
Ability to safely work outside (in a variety of weather conditions and extreme temperatures) for extended periods
Ability to work with chemicals (including but not limited to flammable chemicals), as applicable per the “Safelite Way of Fitting”
Ability to read, write and interpret the English language and technical directions

ARAMARK

Macon, GA 31217

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

P.F. Chang's

Perry, GA

Requires extensive experience in multi-restaurant leadership in a polished/upscale casual dining restaurant company
Strong passion for delivering exceptional guest experiences with a guest-centric mindset
Proven track record in driving sales growth and achieving KPIs
Strong financial acumen and proficiency in POS and corporate software systems
Excellent interpersonal communication, critical thinking, and emotional intelligence
Prior experience in opening restaurants is strongly preferred
Must be able to travel extensively - up to 75% of the time