High school diploma or GED.
Must display "hands on knowledge" of all assigned machines and procedures in the Grinding Room, forming area, Packaging area, Auto Packer area, Scale Room area, and/or Finished Product Robot area.
Ability to read and comprehend simple instructions, short correspondence, and memos.
Ability to write simple correspondence.
Ability to use mathematical functions including addition, subtraction, multiplication, division, in accordance with production paperwork.
Ability to perform these operations using units of weight measurement, volume, and distance.
Ability to visually differentiate items of color, up close and in the distance
Ability to wear personal protective equipment and/or clothing.
Stand/walk 7 or more hours per day.
Constantly use eye/hand or eye/hand/foot coordination to perform tasks.
Constantly twist/turn, talk/hear, and taste/smell.
Frequently squat, bend, reach, handle/finger, grip/grasp and use fine motor tasks.
Frequently lift up to 25 lbs. from floor to overhead and carry 30-50 feet.
Occasionally climb.
Occasionally lift up to 60 lbs. from floor to shoulder level and carry 30 feet.
Push 60 lbs. block of frozen meat 1-5 feet.
Pull empty containers 30 feet.
Specific vision abilities required by this job include close vision, distance vision, and color vision.
Constantly work in damp, wet, humid and slippery environments.
Constantly work near moving machinery with fumes or airborne debris.
Constantly work with toxic or caustic chemicals.
Constantly work in extreme heat/cold (35-40 degrees).
Constantly work in high noise levels requiring hearing protection.
Occasionally work in high places and working on equipment causing whole-body vibration.
Occasionally work in spiral freezers (-35 - -20 degrees)