Minimum 6 months of operator experience in a manufacturing, food production, or related environment.
Ability to understand and follow recipes, process instructions, and standard operating procedures.
Basic math skills, including addition, subtraction, multiplication, and division.
Ability to understand and operate starter mixing equipment and process controls, making adjustments as needed.
Ability to accurately document production data and use computer-based systems, including SAP or similar applications.
Ability to read scales, temperature measurements, and process indicators accurately.
Ability to stand for extended periods and regularly lift and dump materials weighing up to 50 pounds.
Weekends Required