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Culinary Arts Instructor

Philadelphia,PA

789 Culinary Arts Instructor jobs in Philadelphia,PA

New, Posted 1 day ago
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92G Culinary Specialist

U.S. Army Reserves

Wilmington, DE 19805

Urgently HiringEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • U.S. Citizen
  • 17 to 42 Years Old
  • High School Diploma or GED
  • Meet Tattoo Guidelines
  • No Major Law Violations
  • No Medical Concerns
  • 10 weeks of Basic Training
  • 14 weeks of Advanced Individual Training
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Restaurant Manager - Moorestown

Harvest Seasonal Grill

Moorestown, NJ 08057

~ 30 min OnsiteUrgently HiringFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

  • Restaurant Managers
  • Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
  • Ensure every guest receives warm, attentive, and professional service
  • Handle guest feedback and resolve concerns promptly and effectively
  • Maintain a visible presence on the floor during service to support staff and engage with guests
  • Oversee opening and closing procedures and ensure shifts run smoothly
  • Ensure proper staffing levels for all shifts
  • Oversee reservations, floor plans, and table management
  • Recruit, onboard, train, schedule, and supervise front-of-house staff
  • Coach and mentor team members to uphold service standards and foster growth
  • Promote a positive, respectful, and accountable workplace culture
  • Oversee daily restaurant operations, including opening and closing procedures
  • Ensure service runs smoothly during all shifts, managing flow, pacing, and table turns
  • Coordinate closely with kitchen leadership to ensure seamless service execution
  • Assist with liquor/alcohol inventory, ordering, and product rotation
  • Assist with budgeting, labor control, and cost management
  • Monitor sales performance and labor metrics to meet financial goals
  • Handle cash management, POS reporting, and daily administrative tasks
  • Demonstrate computer and technical skills, including proficiency with POS systems, Microsoft Word, Excel, and other restaurant management software
  • Utilize computer systems to manage scheduling, payroll data, sales reporting, inventory tracking, and daily administrative tasks
  • Maintain a clean, organized, and polished dining room and service areas
  • Communicate effectively with the kitchen team, servers, bartenders, support staff, and managers to ensure smooth service flow
  • Support menu rollouts, seasonal changes, and staff education in collaboration with Culinary Leadership and Management Team
  • Adhere to all food safety, sanitation, alcohol and health department regulations
  • Uphold Harvest's brand, service standards, hospitality culture and policies
  • Perform additional duties as needed to support kitchen and restaurant operations
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New, Posted 1 day ago
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92G Culinary Specialist - Find Success in US Army

U.S. Army Reserves

Wilmington, DE 19805

OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • 10 weeks of Basic Training
  • 14 weeks of Advanced Individual Training
  • U.S. Citizen
  • 17 to 42 Years Old
  • High School Diploma or GED
  • Meet Tattoo Guidelines
  • No Major Law Violations
  • No Medical Concerns
SmartExplore AI is experimental.
View now
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Assistant Culinary Manager

Bonefish

Newtown Square, PA 19073

Flexible Schedule
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Food Production Manager

ARAMARK

Philadelphia, PA 19104

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Culinary Agents
Pastry Cook

Giuseppe & Sons

Philadelphia, PA 19102

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Culinary Agents
Banquet Chef

Triple Crown Radnor

Wayne, PA 19087

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Chef de Cuisine - Fire & Grain

Hershey Entertainment & Resorts Company

Philadelphia, PA 19120

OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Minimum of 5 years of related experience.
  • Minimum of 2 years supervisory experience.
  • 18 Years of age or older,
  • Experience in high-volume a la carte and banquet operations
  • Completion of high school or GED
  • Associate's degree – Culinary Arts
  • Post-Employment – ServSafe Certificate
  • Climbing Ladders Occasional (<33%)
  • Reaching Forward Frequent (34-66%)
  • Climbing Stairs Frequent (34-66%) (ft maximum height)
  • Lifting Frequent (34-66%) (50lbs maximum weight)
  • Reaching Overhead Frequent (34-66%)
  • Finger Dexterity Constant (>67%)
  • Hand/Eye Coordination Constant (>67%)
  • Stooping Frequent (34-66%)
  • Bending Frequent (34-66%)
  • Sitting Occasional (<33%)
  • Standing Constant (>67%)
  • Walking Frequent (34-66%)
  • This job requires the visual ability to perform detailed work at close distances (computer screens, accounting ledgers, using measurement devices).
  • This job regularly requires verbal communication of detailed information to others either by phone or in person.
  • Must be able to speak and read the English language.
  • Substantial movements (motions) of the wrists, hands, and/or fingers (Repetitive motion).
  • The position is subject to atmospheric conditions. One or more of the following conditions that affect the respiratory system or the skin: fumes, odors, dust, mists, gasses, or poor ventilation.
  • The position is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above ambient noise level.
  • The position is subject to extreme heat. Temperatures above 100° for periods of more than one hour. Consideration should be given to the effect of other environmental conditions, such as wind and humidity.
SmartExplore AI is experimental.
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Culinary Agents
Pastry Cook

PARC

Philadelphia, PA 19103

New, Posted 22 hours ago
Food Prep-- Private School

Brock & Company

North Wales, PA 19454

$18/hr
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