457 Guest jobs in Philadelphia,PA

Previous experience or working knowledge of retail operations
Incredible customer service skills & the ability to help maintain a customer focused culture
Must be proficient with a calculator, computer, and other equipment
Background check is required
Must be able to work a flexible schedule of nights, days, weekends, and holidays

P.F. Chang's

Glen Mills, PA 19342

At least 18 years old
Must possess a current Food Handler's Card, where applicable, or must be able to obtain card
Ability to reach, bend, balance, and transport objects weighing up to 30 lbs. repeatedly during a shift
Flexibility to work a variety of shifts
Ability to multi-task in a fast-paced, team-work environment

DXL

Springfield, PA 19064

High school diploma or equivalent (college/university degree helpful not required)
Demonstrates superior customer service techniques and experience with problem/ complaint resolution
Ability to lift up to 10 lbs. and move up to 50 lbs.

ARAMARK

Philadelphia, PA 19122

Requires at least 4 years of culinary experience
Requires a culinary degree or equivalent experience
Requires advanced knowledge of the principles and practices within the food profession.

Harvest Seasonal Grill

Collegeville, PA 19426

Line Cooks
Line Cook
Experience
Prepare and cook menu items according to recipes, portion standards, presentation guidelines, and chef instructions
Set up, maintain, and break down assigned station for service
Work efficiently during service while maintaining food quality and consistency
Communicate effectively with the chef, kitchen team, servers, bartenders, support staff, and managers to ensure smooth service flow
Follow proper food handling, storage, and labeling procedures
Maintain cleanliness and organization of station, equipment, and work areas
Use kitchen equipment safely and properly
Assist with prep, cleaning, and kitchen side work as needed
Adhere to all food safety, sanitation, and health department regulations
Uphold Harvest's brand, service standards, hospitality culture and policies
Assist with opening and closing duties and other side work
Perform additional duties as needed to support kitchen and restaurant operations
401k with Company Match – up to 4% Match and 100% vested once eligible
Medical, Dental, and Vision Benefits
Harvest Scholarship Program
Employee Referral Program
Flexible Schedule
Growth and Development Opportunities
Eco-conscious Company
Seasonally-changing Menu
Competitive Pay