Minimum of 3 years of related Food & Beverage experience.
Minimum of 1 year supervisory experience.
18 years of age or older.
Completion of high school or GED
Associate's degree - Culinary Arts
Strong knowledge and experience in upscale casual or club dining restaurants and concession operations.
Skilled in the use of Microsoft Office applications, including Excel and Word.
Reaching Forward Frequent (34-66%)
Lifting Occasional (<33%) (lbs maximum weight)
Reaching Overhead Occasional (<33%)
Hand/Eye Coordination Frequent (34-66%)
Stooping Occasional (<33%)
Bending Occasional (<33%)
Sitting Occasional (<33%)
Standing Frequent (34-66%)
Walking Frequent (34-66%)