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Ability to read, write, speak and understand English language
Must be able to work outdoors for approximately 90% of time, in all seasons, with potential exposure to inclement weather
Exposure to moderate noise levels
Ability to travel (including during inclement weather) to and from assigned territories and company facilities
Must be able to work evenings and weekends, and as business needs dictate to maximize prospective customer contact
A valid driver's license, car insurance, a satisfactory driving record, and the use of a reliable personal vehicle
High School Diploma or equivalent work experience
Austere or minimum qualification: A valid driver’s license, car insurance, a satisfactory driving record, and the use of a reliable personal vehicle

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Cashier/Kitchen Helper

Lunchtime Solutions

Hastings, NE 68901

~ 33 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Must stand for extended periods of time
Ability to lift 50 pounds
High School diploma or GED is preferred
You'll utilize a computer in this role so experience with a Point of Sale program is helpful
1 year of cashiering or food service experience is preferred
Lunchtime Solutions performs post offer background investigations prior to starting employment with our company

SmartExplore AI is experimental.

Drivers Job Choice

Immediate Need for Class A Drivers - Apply Today

Drivers Job Choice

Phillips, NE

Onsite

Valid Class A CDL
At least 21 years of age

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Restaurant Shift Leader

Perkins Restaurant & Bakery - CyHawk Hospitality

Hastings, NE 68901

~ 33 min Onsite

100% Guest Satisfaction
Direct Your Shift – Execute your plan to lead a great shift. Your attitude, enthusiasm and adaptability set the stage for all team members, especially when the rush gets hectic. Maintain standards while keeping the team positive, organized and focused. Take immediate action to correct any food or service issues.
Follow Up – Measure the results of the shift against your plan and ensuring the restaurant is ready for the next Guest and for the next shift. Communicate with management regarding employee performance, guest concerns, food or maintenance issues which need attention.
Outstanding Image and Cleanliness
Hot Food, Served Fast, by Friendly People
Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant.
A shift leader is empowered to support management in meeting restaurant goals through the implementation, management and enforcement of company policies, procedures, programs and performance standards.
It means taking a hands-on leadership role in the restaurant to deliver the following to our Guests and Employees every shift:
Ensures that all menu items are prepared, portioned, and presented properly in a clean safe, and sanitary manner, according to all established procedures, performance standards, and local health department regulations.
Shift Readiness – Set up each shift for success through thorough planning, careful inspection and anticipation of potential challenges which may arise during the shift. Effectively communicate expectations with staff, assign work stations and create enthusiasm and confidence in your team.

SmartExplore AI is experimental.

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