65 Networking jobs in Phillips,ME

Spectrum

Mexico, ME 04257

Associate degree in electronics, related field or equivalent
Industry and vendor-specific certifications and training such as NCTI, SCTE, BCT/E
5+ years of field technician work experience
Supervisory experience in a technical environment or equivalent
Experience with complex cabling jobs including Cat5/Cat6 installation, interior and exterior
Experience programming and installing routers, internet gateway services, layer 2/3 ethernet switches and wireless access points in commercial settings
Effective written and verbal communication with employees, customers and suppliers
Advanced understanding of TCP/IP stack and abstraction layers
Advanced knowledge of network designs, architectures and topologies
Basic knowledge using software tools to support operations
Knowledge in basic network devices and appliances
Proficient with personal computer and Microsoft Office applications
Operate signal level meters, ohm meters and other test equipment
Use handheld communication devices and applications
Ability to use weight-bearing equipment safely within equipment limitations
Climb up to 32 feet and lift up to 90 lbs. using safety equipment
Work with small components and differentiate between sizes and colors
Valid driver's license with satisfactory driving record per Spectrum standards

United States Customs and Border Protection

Phillips, ME 04966

Uber

Peru, ME 04290

21 years old or older
A 4-door vehicle
A valid U.S. driver's license and vehicle insurance
At least one year of driving experience in the U.S. (3 years if you're under 23 years old)

Customs and Border Protection

Rangeley, ME 04970

US Customs and Border Protection

Carrabassett Valley, ME 04947

Rangeley, ME 04970

Sodexo

Farmington, ME 04938

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Experience in catering management, food operations, or hospitality leadership
Strong organizational, communication, and customer-service skills with the ability to manage multiple priorities simultaneously.
Proven ability to lead teams, coordinate staffing, and maintain high service standards in a fast-paced environment.
A hands-on leadership style with a willingness to support operations on the floor as needed.
Ability to build positive relationships with clients, guests, student groups, and campus partners.
Solid understanding of food safety, sanitation, and operational compliance standards.
Flexibility to work varied schedules based on business needs, including weekends, evenings, and peak event periods.
Proficiency with basic administrative tasks, event management tools, scheduling systems, and operational reporting.